If you're looking for a quick and easy breakfast recipe that packs a punch, look no further than these chili scrambled eggs. This dish takes classic scrambled eggs up a notch with the addition of fresh chili peppers!
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Jump to:
- Why You'll Love This Chili Scrambled Egg Recipe
- What You'll Need for Chili Scrambled Eggs
- Recommended Equipment
- How to Make Scrambled Eggs with Chili Peppers
- Variations and Substitutions
- Storage and Reheating
- Frequently Asked Questions (FAQs)
- How to Serve
- Expert Tips
- Other Breakfast Recipes to Try
- 📖 Recipe
- 💬 Comments
Why You'll Love This Chili Scrambled Egg Recipe
First, the elephant in the room. Is it chilis or chillis? The answer: both.
For the most part, UK English speakers spell the word "chilli" and US English speakers spell the word "chili." Both are equally correct to use. I'll be using them interchangeably in this post so everyone feels included.
So, why will you love this scrambled egg dish? First, it's quick and easy. For those who like it hot, eggs with spicy Fresno chilis are the perfect way to start the day.
However, I'm an egg lover. I'll eat these any time of the day, and you totally can too! Breakfast for dinner is a joyous occasion you should embrace.
Plus, outside of their amazing taste, these eggs also make healthy eating exciting. The ingredients are mainly just eggs, which are a great source of protein, vitamins, minerals, and more.
Check out this Healthline article about Why Eggs Are the Healthiest Food on the Planet for more info!
What You'll Need for Chili Scrambled Eggs
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- Eggs I used large eggs here, but you can use whatever size you have on hand. If your eggs are particularly small or large, they may take more or less time to cook.
- Butter You can swap this for olive oil if you'd like to make it dairy-free.
- Salt Kosher salt is my salt of choice. I find it to be easier to taste as you go.
- Black Pepper Optional. Fresh black peppercorns are great here if you choose to add pepper.
- Fresno Chilis You can also use another fresh chili, like a jalapeño.
Recommended Equipment
How to Make Scrambled Eggs with Chili Peppers
Step One Slice your chilli.
Step Two In a medium bowl, crack your eggs. Whisk eggs with a fork and add a pinch of salt.
Step Three Place a non-stick pan over medium-low heat on the stovetop. Add a tablespoon of butter.
Step Four Once the butter has melted, pour in egg mixture and use a rubber or silicone spatula to gently move the beaten eggs around the pan. You'll want to move slowly and with fewer motions for scrambled eggs with large curds, and faster with consistent movements for smaller curds.
Step Five Continue this process for a few minutes until you see definite curds forming but the eggs are still runny.
Step Six Take the pan off the heat. The residual heat in the pan will finish cooking the eggs.
Step Seven Taste for seasoning, season with salt and pepper if needed.
Step Eight Top with fresh chilis and serve.
Variations and Substitutions
- Add some shredded cheddar or another good melting cheese, like mozzarella or jack. I also like these cottage cheese scrambled eggs.
- Garnish with fresh herbs, like chopped parsley, fresh cilantro, chives, green onion, or dill.
- Make it dairy free by using olive oil instead of butter.
- Want your eggs extra hot? Add a splash of hot sauce or some chili flakes for a fiery breakfast.
- You can also swap the chilis for another spicy topping, like this Korean kimchi.
- Add them to this English muffin breakfast sandwich or Hawaiian roll breakfast sliders and serve with oven fried bacon for a tasty breakfast.
Storage and Reheating
Fridge Refrigerate any leftover eggs in an airtight container in the fridge for 3 to 4 days.
Freezer I do not recommend freezing this dish.
Reheating To reheat, microwave for 30 seconds to 1 minute, or until your eggs are warmed through. You may want to cover them, too, as there is potential for splatter.
Frequently Asked Questions (FAQs)
Your first best bet is salt. Simply seasoned, well-cooked eggs are incredibly tasty. To add more flavor, try some freshly ground black pepper. You can also add fresh, soft herbs like cilantro, parsley, chives, green onion, or dill.
If you're looking to add spice to your scrambled eggs, try adding some sliced fresh chilis. You can also try a dash of hot sauce, chili oil, or some red pepper flakes.
Yes to both. Season your eggs when you're just whisking them for a fluffier texture, and taste for seasoning once the eggs are cooked to see if additional salt is needed. If it is, add it then, too!
How to Serve
Eggs are fantastic for breakfast, but they're also great for lunch and dinner. Try the suggestions below for pairing your eggs!
Serve with a slice of sourdough toast. This air fryer toast post gives you the time and temp needed for a perfect slice of toasted bread in the air fryer. Have them with some Calabrian potatoes and or sweet cream pancakes!
You can also use these eggs in a turkey egg and cheese sandwich.
I also enjoy serving breakfast with some fruit. This Thanksgiving fruit salad is a favorite, with a honey and warm spice dressing.
If you're having a whole breakfast spread, give these almond milk pancakes, this pancake in a mug, and these gluten free pumpkin scones or pumpkin donuts a try, too! And if you have an air fryer, this air fryer French toast is not to be missed.
Try serving them with some salad for lunch! I love this arugula caprese salad.
You can also make sandwiches with asiago bagels, some cheese, greens, and chipotle southwest sauce.
Need a morning pick-me-up? This Cuban cortadito and this iced shaken espresso are great choices.
Expert Tips
- Never use a non-stick frying pan on anything higher than medium heat. It will degrade the nonstick coating more quickly if you use it on high heat.
- The best pan for cooking scrambled eggs is a dedicated nonstick pan. It's true. I actually have a pan that I only cook eggs in. If that's not reasonable for your space, just take very good care of your regular nonstick pan.
- For fluffy eggs (rather than creamy), move your rubber spatula in slower, less frequent motions. For creamier eggs, move more quickly and in tighter circles to create a smaller curd.
Other Breakfast Recipes to Try
📖 Recipe
The Best Chilli Scrambled Eggs
Equipment
- Nonstick Frying Pan
- Silicone Spatula
Ingredients
- 1 tablespoon butter unsalted
- 2 eggs large
- kosher salt to taste
- black pepper to taste
- 1 Fresno chili
Instructions
- Thinly slice your chili pepper.
- In a medium bowl, crack your eggs. Whisk eggs and add a pinch of salt.
- Place a non-stick pan over medium-low heat on the stovetop. Add a tablespoon of butter.
- Once the butter has melted, pour in egg mixture and use a rubber or silicone spatula to gently move the beaten eggs around the pan. You'll want to move slowly and with fewer motions for scrambled eggs with large curds, and faster with consistent movements for smaller curds.
- Continue this process for a few minutes, until you see definite curds forming but the eggs are still runny.
- Take the pan off the heat. The residual heat in the pan will finish cooking the eggs.
- Taste for seasoning, season with salt and pepper if needed, top with the fresh sliced chilis, and serve.
Video
Notes
- You can swap the Fresno chili for another chili pepper of your choice, like a jalapeño.
- Never use a non-stick frying pan on anything higher than medium heat. It will degrade the nonstick coating more quickly and you'll need to replace the pan more often.
- If you'd like to make more than 1 serving, you can click on the "1" next to "serving" in the header of the recipe card. Slide to adjust to your desired number of servings. Keep in mind that this will automatically increase the butter, which isn't necessary. 1 tablespoon will be sufficient for up to 6 or so eggs.
- Fridge Refrigerate any leftover eggs in an airtight container in the fridge for 3 to 4 days.
- Freezer I do not recommend freezing this dish.
- Reheating To reheat, microwave for 30 seconds to 1 minute, or until your eggs are warmed through. You may want to cover them, too, as there is potential for splatter.
Ksenia says
The chilli here was just the perfect amount. I think this is my brand-new addiction! I just can't get enough.
Genevieve says
Oh man, me too, Ksenia! Love a little spice with my breakfast. Thank you!
Rachna says
I love scrambled eggs. These eggs tasted fabulous. Since I like heat, adding that chilli really enhanced the taste for me.
Genevieve says
That's so good to hear! Thanks, Rachna!
Jennifer says
Sometimes the simplest recipes are the best and I love these eggs! I love the heat in them and I want them this way from now on! Yum!
Genevieve says
Yay! Thanks Jenn!
Sue says
We are big scrambled egg fans in this house, and this time I used your chili pepper idea - it was a hit! Will make again for sure!
Genevieve says
Wonderful, thanks Sue!
Anne says
I love the spicy flavor of the eggs. Scrambled eggs can get boring and this is a fun way to add variety.
Genevieve says
Thanks so much, Anne!
Tammy says
This was just the right amount of extra flavor for our eggs this morning! Everyone loved the added chili peppers.
Genevieve says
Fantastic, thanks Tammy!
Healing Tomato says
It's always nice to add a little spice to breakfast! I love the addition of chili and these was a very protein rich recipe. It's very filling because of the proteins in it.
Genevieve says
I totally agree! Thank you!
Sharon says
MmmmmMmmmm! This was such a great way to spice up my eggs and really made for a delicious breakfast. Will make again!
Genevieve says
Wonderful, thanks Sharon!