pico de gallo recipe

what you'll need

roma tomatoes white onion cilantro lime juice jalapeño salt garlic (optional)

step one gather your ingredients

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step two if you'd like a milder pico de gallo, deseed and devein the jalapeños

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step three dice the jalapeños and add them to a bowl

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step four finely dice the onion 

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step five dice the tomatoes 

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step five chop the cilantro and add it to a bowl with the other salsa ingredients 

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step six if using, mince the garlic and add it to the bowl with the tomatoes, onion, cilantro, and peppers for the salsa

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step seven mix everything together very well, squeeze the lime juice over, and season with salt to taste

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taste for seasoning and serve, or let sit for a few hours in the fridge for the flavors to meld

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