slow cooker chicken enchiladas

twocloveskitchen.com

what you'll need

– corn tortillas  – olive oil spray – chicken breasts – enchilada sauce  – green chilis  – garlic powder – dried coriander – chili powder – cumin – limes juice – shredded cheese – kosher salt & black pepper 

optional toppings

– avocado or guacamole – green onions/scallions – fresh cilantro – sliced black olives – sour cream – hot sauce or salsa

step one place the chicken, half of the enchilada sauce, chilis, and spices in the slow cooker

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step two place the lid on the crockpot and cook the chicken for 6 to 8 hours

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step three shred the chicken and then return it to the crockpot

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step four fry the tortillas for about 30 seconds on each side

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step five place some of the chicken in each tortilla

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step six roll up each tortilla and place back in the slow cooker

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step seven top the chicken enchiladas with the rest of the enchilada sauce, lime juice, and cheese. cook until cheese is melted.

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step eight serve the slow cooker chicken enchiladas! or you can freeze them for a later date.