Make sure your cream cheese is softened before making the sauce.
Measure all of your ingredients and add them to a bowl.
Stir well until all ingredients are combined. Taste for seasoning and serve.
General
- If you don't have fresh dill, you can use about 1 teaspoon of dried dill in place of every tablespoon of fresh dill.
- If your sauce appears too thick, add a bit more lemon juice. If it is too thin, add a bit more cream cheese or mayo.
- Be sure your cream cheese is softened prior to making this recipe. See the blog post for tips on softening cream cheese quickly.
- This sauce is best chilled, so be sure to store it in the fridge until you are ready to serve.
Storage
- Fridge Leftover sauce can be stored in an airtight container in the fridge for up to 4 days.
- Freezer I do not recommend freezing this sauce.
Calories: 100kcal | Carbohydrates: 2g | Protein: 1g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 17mg | Sodium: 90mg | Potassium: 41mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 309IU | Vitamin C: 4mg | Calcium: 18mg | Iron: 0.1mg