Calabrian Potatoes

Smashed, fried baby potatoes in a rosemary, lemon, garlic and Calabrian chili vinaigrette.

5 from 38 votes

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Course: Side Dish

Cuisine: Italian

Prep Time: 5

Cook Time: 30

Total Time: 35

Servings: servings

Calories: 259kcal

Add the olive oil, lemon juice, chili, rosemary, garlic, salt and pepper to a small jar or bowl and shake or stir to combine.

Place potatoes in a pot full of salted water on high heat and bring to a boil.
Once the potatoes are boiling, cook for 13-15 minutes, or until fork tender.
Once the potatoes are finished cooking, drain them.
Let the potatoes cool just a bit before smashing. Once cool enough to handle, smash each potato with a cup or the palm of your hand until you create somewhat flattened disks. Don't push too hard or you will smash the potato completely.
Put a frying pan or cast iron skillet on the stove over medium heat.
Once all potatoes are lightly smashed, add a bit of oil or pan spray to the pan and add the potatoes in a single layer, trying not to crowd them. You may need to make two batches.
Fry the potatoes on the first side for about 4 minutes. Flip and cook for an additional 4 minutes. Peek every once in a while on the second side to ensure it is not getting too dark.
Remove the potatoes from the pan, plate, then pour the dressing over.
Add fresh herbs if desired.

Be careful handling the boiled potatoes. If you crush right away, you may burn your hand. Try putting them in the freezer for a few minutes to cool.
You can use oregano in the recipe in place of rosemary.
Jarred hot cherry peppers are a great substitute for Calabrian chilis.
If you are sensitive to spice, try using less Calabrian chili or omit entirely.
Be sure to use less salt if you are using table salt or sea salt in place of kosher salt.
Keep an eye on the potatoes when they are frying. Be sure to turn down the heat and flip if they get too dark.
These potatoes are super versatile and pair well with different proteins. I recommend sausage, fish, pork chops, chicken, steak, eggs (soft-boiled, fried or poached).
Try adding these potatoes to a breakfast burrito or breakfast tacos.
These potatoes are both vegetarian and vegan.