Oven Directions
Preheat the oven to 400 degrees Fahrenheit.
Cover a sheet tray with foil or parchment paper.
Brush the peppers with olive oil, then place in the oven.
Roasted for 15 to 20 minutes per side, then remove.
Add to a metal bowl, cover.
After a few minutes, remove the covering. Scrape a paring knife down the exterior of the pepper to remove the skin. Cut off the stem and discard.
Slice lengthwise then use a spoon to remove the seeds and membrane.
Broiler Directions
Place directly under the broiler on a sheet tray in the oven until skin is blackened, turning with tongs as needed.
Add to a metal bowl, cover.
After a few minutes, remove the covering. Scrape a paring knife down the exterior of the pepper to remove the skin. Cut off the stem and discard.
Slice lengthwise then use a spoon to remove the seeds and membrane.
Gas Stovetop Directions
Place directly over the flame of a gas grill until skin is blackened, turning with tongs as needed.
Add to a metal bowl, cover.
After a few minutes, remove the covering. Scrape a paring knife down the exterior of the pepper to remove the skin. Cut off the stem and discard.
Slice lengthwise then use a spoon to remove the seeds and membrane.
Grill
Place jalapeños on the grate of a charcoal or gas grill preheated to high heat. Let them grill directly over the flame, turning occasionally, until charred on all sides.
Add to a metal bowl, cover.
After a few minutes, remove the covering. Scrape a paring knife down the exterior of the pepper to remove the skin. Cut off the stem and discard.
Slice lengthwise then use a spoon to remove the seeds and membrane.
Air Fryer
Place the peppers in the air fryer basket.
Air fry for 8 to 12 minutes at 350 degrees Fahrenheit, flipping halfway through. Air fryers, like ovens, can differ slightly in their temperature, so be sure to monitor the jalapenos for doneness.
Add to a metal bowl, cover.
After a few minutes, remove the covering. Scrape a paring knife down the exterior of the pepper to remove the skin. Cut off the stem and discard.
Slice lengthwise then use a spoon to remove the seeds and membrane.
General
- In place of olive oil, you can use grapeseed oil, avocado oil, canola oil, or another neutral oil.
- You can make more than 8 peppers at a time, just do not crowd the sheet pan.
- For the gas stovetop, I recommend only roasting about 2 to 4 peppers at a time so you can keep an eye on them.
- You can wear gloves when handling hot peppers to ensure you don't irritate your face or eyes.
- Invest in a reliable oven thermometer to ensure your oven is at the correct temperature. Ovens can be off by 100 degrees Fahrenheit or more.
Calories: 39kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 1mg | Potassium: 69mg | Fiber: 1g | Sugar: 1g | Vitamin A: 302IU | Vitamin C: 33mg | Calcium: 3mg | Iron: 0.1mg