Use a sharp knife or a mandoline to cut your oranges into orange wheels.
Cover the base of the air fryer basket with parchment paper.
Place cut orange slices in a single layer on the parchment paper. Air fry at 180 degrees Fahrenheit for 60 to 90 minutes, or until fully dried, flipping every 30 minutes.
General
- Air fryers can vary in size and temperature, so be sure to check your oranges early.
- Some air fryers will only go to 200 degrees Fahrenheit. In this case, check your oranges around the 45-minute mark and continue cooking as needed.
- Work in batches. You won't want to crowd the air fryer, so work in batches to ensure the oranges are in an even, single layer.
- Try this recipe with grapefruit, lemon, lime, or blood oranges!
Storage
- Place air fryer dehydrated oranges in an airtight container, like a mason jar, locking glass container, or Ziploc bag and store in a cool, dry place.
Calories: 69kcal | Carbohydrates: 18g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.04g | Sodium: 1mg | Potassium: 232mg | Fiber: 3g | Sugar: 12g | Vitamin A: 346IU | Vitamin C: 83mg | Calcium: 60mg | Iron: 0.2mg