- 1 slice thick toasted bread
- 2 tablespoons cream cheese
- 3-4 pieces gravlax or smoked salmon
- 5 slices pickled onion or more
- 5 slices preserved lemon sliced thin
- 1-2 teaspoons pickled mustard seed see recipe here and linked below
- 1 sprig dill fresh, picked from the stem
Set all of your ingredients out to assemble the tartine.
Place the toasted bread on your plate.
Spread the cream cheese.
Add the gravlax or smoked salmon.
Add the pickled onions, pickled mustard seed and preserved lemon. If the ingredients seem out of balance, add or subtract onions, mustard seed and lemon as you see fit.
- Gravlax can be replaced with smoked salmon.
- If you use smoked salmon, you can make up for the missing herbs by adding some fresh chopped or picked dill.
- If you do not like pickled onions, try slicing regular onions thinly. If they are too sharp, place them in ice water for a few minutes and then pat dry.
- If you can't find or don't like mustard seeds, I recommend adding some capers in their place. It will be a different dish, much more like something from a bagel shop, but it will be tasty.
Calories: 350kcal | Carbohydrates: 23g | Protein: 17g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 642mg | Potassium: 383mg | Fiber: 4g | Sugar: 11g | Vitamin A: 453IU | Vitamin C: 24mg | Calcium: 76mg | Iron: 2mg