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Hi, I'm Gen! Welcome to Two Cloves Kitchen. I am a certified professional cook, lifelong recipe creator, writer, editor, and food lover. I use my culinary knowledge to teach you how to utilize your ingredients and equipment to their fullest potential, turning ordinary meals into something exciting with bold, fresh, innovative ideas and flavors.

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Latest Posts

  • bavarian potato salad in a white dish surrounded by fresh dill.
    Authentic Bavarian Potato Salad with Bacon
  • chilli scrambled eggs on a white plate surrounded by a cup of coffee, English muffins, and a copper fork.
    The Best Chilli Scrambled Eggs
  • plate of bloody mary shrimp next to a pan of shrimp with a piece of baguette and a white linen.
    Bloody Mary Shrimp Recipe
  • a plate of slow cooker lamb ragu over pappardelle pasta surrounded by a block of parmesan, a white linen, and torn baguette.
    Slow Cooker Lamb Ragu Recipe

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