roasted asparagus and brussels sprouts

what you'll need

step one gather your ingredients

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step two clean the Brussels sprouts, removing any leaves with dirt or brown spots

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step three trim the stem, then cut the Brussels sprouts in half. coat in olive oil.

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step four place on a lined sheet tray and bake for 20 minutes

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step five meanwhile, trim the asparagus. feel for the end of the hard part of the stalk and snap.

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step six cut in half and toss with olive oil and salt

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step seven add to the sheet tray with the Brussels sprouts and roast another 10 minutes

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step eight try drizzling with balsamic glaze and serve with your favorite protein!

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click here for the recipe

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