brussels sprouts with asparagus
twocloveskitchen.com
what you'll need
asparagus (optional)
brussels sprouts
olive oil
salt
pepper
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step one
gather your ingredients
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step two
clean the brussels sprouts, removing any leaves with dirt or brown spots
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step three
trim the stems and cut the Brussels sprouts in half, then coat in olive oil
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step four
place on a baking sheet lined and bake brussels sprouts for 20 minutes
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step five
meanwhile, trim the asparagus by feeling for the end of the hard part of the stalk and snapping
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step six
cut the asparagus in half and toss with olive oil and salt
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step seven
add to the baking sheet with the brussels sprouts and roast for 10 minutes
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if you're not using the asparagus
just roast the Brussels sprouts for the full 30 minutes!
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step eight
try serving with some balsamic glaze for something delicious, sweet, and tangy!
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click here for the recipe
get the recipe