brussels sprouts with asparagus

what you'll need

step one gather your ingredients

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step two clean the brussels sprouts, removing any leaves with dirt or brown spots

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step three trim the stems and cut the Brussels sprouts in half, then coat in olive oil

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step four place on a baking sheet lined and bake brussels sprouts for 20 minutes

[{"selector":"#anim-379f03a9-e938-4da3-a5e8-cbfad8f2f41b","keyframes":{"opacity":[0,1]},"delay":100,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ed6f35c-7b62-4a54-8f17-4bc343735f81","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1b3ef11-9794-472a-a5f5-afe520cafeba","keyframes":{"transform":["translate3d(0px, 174.19130%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] View More Arrow get the recipe

step five meanwhile, trim the asparagus by feeling for the end of the hard part of the stalk and snapping

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step six cut the asparagus in half and toss with olive oil and salt

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step seven add to the baking sheet with the brussels sprouts and roast for 10 minutes

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if you're not using the asparagus just roast the Brussels sprouts for the full 30 minutes!

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step eight try serving with some balsamic glaze for something delicious, sweet, and tangy!

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click here for the recipe

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