mango salsa recipe

what you'll need

mango roma tomatoes jalapeños white onion garlic cilantro lime juice salt

step 1

gather your ingredients for the fresh mango salsa

step 2

chop the tomatoes for the mango pico de gallo into a fine dice

step 3

if you are using a fresh mango, as opposed to diced canned mango, dice the mango as well

step 4

finely dice the onion for the mango salsa and add it to a bowl with the chopped tomato and mango

step 5

mine the garlic for the salsa with mango

step 6

chop the cilantro and add it to a bowl with the remaining ingredients.

step 7

squeeze the lime juice over the mango salsa, season with salt, and taste. store for later or serve right away!

try serving with...

blackened fish tacos

Letteria San Marco

carne asada quesadillas

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