marinated brussels sprouts

what you'll need

step one gather your ingredients

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step two cut the ends off of the brussels sprouts

[{"selector":"#anim-17f7fff7-b929-413c-b681-109700e3ece9","keyframes":{"opacity":[0,1]},"delay":100,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0744621-7ade-498d-8b4a-d45278851ebb","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3891bff-9024-4ad8-9e1d-6564a0baaa61","keyframes":{"transform":["translate3d(0px, 164.80375%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] View More Arrow get the recipe

step three slice them in half

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step four finely chop the shallot

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step five create the marinade

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step six add the brussels sprouts to a pot of boiling water

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step seven remove with a slotted spoon

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step eight add to a bowl and pour the marinade over

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step nine mix, refrigerate for 2 to 24 hours, then serve!

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click here for the recipe

[{"selector":"#anim-f6f49bf4-d51c-4ecf-96f2-f89ffa0aa8bd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] get the recipe