• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Work with Me
  • Subscribe
  • Contact

Two Cloves Kitchen logo

menu icon
go to homepage
  • Recipes
  • About
  • Work with Me
  • Subscribe
  • Contact
search icon
Homepage link
  • Recipes
  • About
  • Work with Me
  • Subscribe
  • Contact
×

Home » Meal » Sides

Published: Oct 12, 2022 by Genevieve · This post may contain affiliate links.

Marinated Brussels Sprouts

  • Facebook
  • Twitter
  • Email
  • Yummly
  • Flipboard
This Pinterest pin shows marinated brussels sprouts in a white bowl with the words marinated brussels sprouts and the URL www.twocloveskitchen.com.
This Pinterest pin shows marinated brussels sprouts in a white bowl with the words marinated brussels sprouts and the URL www.twocloveskitchen.com.
This Pinterest pin shows marinated brussels sprouts in a white bowl with the words marinated brussels sprouts and the URL www.twocloveskitchen.com.
This Pinterest pin shows marinated brussels sprouts in a white bowl with the words marinated brussels sprouts and the URL www.twocloveskitchen.com.
This Pinterest pin shows marinated brussels sprouts in a white bowl with the words marinated brussels sprouts and the URL www.twocloveskitchen.com.
This Pinterest pin shows marinated brussels sprouts in a white bowl with the words marinated brussels sprouts and the URL www.twocloveskitchen.com.
This Pinterest pin shows marinated brussels sprouts in a white bowl with the words marinated brussels sprouts and the URL www.twocloveskitchen.com.

Marinated Brussels Sprouts are coated in a shallot, rosemary, and honey vinaigrette for a savory, earthy, lightly sweet dish perfect for an appetizer for guests, a potluck, an easy side for dinner, or a salad on its own.

Jump to Recipe - Print Recipe
Marinated brussels sprouts are shown on a white plate with a spoon and a dark red linen in the background.
Jump to:
  • Why You'll Love This Dish
  • What You'll Need
  • How to Make Marinated Brussels Sprouts
  • Variations
  • FAQ
  • Expert Tips
  • How to Store
  • How to Serve
  • More Recipes You'll Love
  • 📖 Recipe
  • 💬 Comments

Why You'll Love This Dish

Brussels Sprouts on their own can be a bit dull - like other cruciferous vegetables (cabbage, kale, cauliflower, broccoli), they need a boost of flavor to become something worth talking about.

My favorite way to do this is with vinegar, fat, fresh herbs, and an allium, like shallots, onions, or garlic. In this instance, even though a love for garlic is indelibly etched in my DNA, shallots offered the slightly sweeter, milder flavor I was after.

The bright champagne vinegar, rich olive oil, and sweetness from the honey and shallot paired with earthy Brussels sprouts and rosemary create a beautifully balanced bite that will be sure to impress your family and friends.

The labeled ingredients for marinated brussels sprouts sit on a white marble counter.

What You'll Need

Two Cloves Kitchen, as an Amazon Affiliate, makes a small percentage from qualified sales made through affiliate links at no cost to you.

  • Brussels Sprouts
  • Fresh Shallot If at all possible, don't subtitute. However, you can try a small amount of finely chopped red onion marinated for longer in the olive oil, vinegar, honey, salt, and pepper mixture to tame its bite.
  • Rosemary Fresh rosemary is best here. I am not hugely fond of dried rosemary because its texture can be a bit poke-y. If you can't use fresh rosemary, try some fresh thyme or a bit of dried thyme in its place.
  • Extra Virgin Olive Oil Using high-quality extra virgin olive oil is always a treat, but any kind you have on hand will be fine here.
  • Champagne Vinegar Again, champagne vinegar is a light flavor. You could try a bit of red wine vinegar or white wine vinegar instead, but be sure to taste as you go to ensure the marinade is not too acidic. If it is, add more olive oil and honey!
  • Honey I prefer honey in this marinade, but you can also use a bit of sugar.
  • Kosher Salt I always recommend using kosher salt in recipes. It is easier to control the saltiness and it coats food more evenly.
  • Black Pepper These Malabar black peppercorns ground fresh are fantastic.

How to Make Marinated Brussels Sprouts

Step One: Prep your Brussels sprouts. Cut off the end as shown below and slice in half.

The base of a brussels sprouts is cut off with a kitchen knife.
A halved brussels sprout with the end removed are shown on a white cutting board.
A cutting board is covered in halved Brussels sprouts.

Step Two Finely chop your shallot.

Finely chopped shallots sit on a white cutting board.

Step Three Create your marinade by adding the olive oil, vinegar, honey, shallots, chopped rosemary, salt, and pepper to a bowl and whisk together until combined.

Marinade is stirred with a red whisk.

Step Four Place a pot of salted water on a burner on high heat to boil. Once boiling, add the Brussels sprouts for 3 to 4 minutes, then strain.

Halved brussels sprouts are blanched in boiling water.
Cooked brussels sprouts are held above a stainless steel put with a slotted spoon.

Step Five Add the Brussels sprouts to a bowl and dress with the marinade.

Marinade is poured over halved, cooked brussels sprouts.

Step Six Mix well, cover, and marinate in the fridge for at least 2 hours and up to overnight. Serve either chilled or at room temperature.

Halved brussels sprouts and marinade are mixed together with a slotted spoon.

Variations

Sugar Try using a bit of sugar in place of the honey for a slightly sweeter dish.

Thyme You can use thyme in place of rosemary for a lighter herbal note.

Different Cruciferous Vegetables This marinade would also be delicious on some blanched cabbage, as a dressing for kale, or over blanched broccoli or cauliflower.

FAQ

What are Brussels sprouts?

Brussels sprouts are cruciferous vegetables that grow as a stalk and are cultivated for their edible buds. Their taste is similar to other cruciferous vegetables, such as cabbage.

How do I make Brussels sprouts taste better?

This recipe is a perfect example of marinating Brussels sprouts, but you can also roast them, sauté them (like in this Garlicky Sautéed Cruciferous Crunch), or thinly shave them for a salad!

Can I make this in advance?

Absolutely! In fact, I recommend it. If you can marinate the Brussels sprouts for 24 hours before serving, the flavors will have melded perfectly and the sprouts will have taken on more of the delicious flavor from the marinade.

Can I freeze this?

I am big on texture, so I personally would not. The texture of the Brussels sprouts will become much softer. If you do elect to freeze, freeze the Brussels sprouts separately and create the vinaigrette once they have been thawed.

Expert Tips

  • Clean your sprouts well and remove any outer leaves with noticeable browning. Once you've peeled back a few layers the leaves underneath are usually just fine.
  • Marinate longer for a more pronounced flavor. The marinade will have more of a chance to permeate the Brussels sprouts.
  • Taste as you go to ensure the flavor is to your liking. Is it too sweet? Add more olive oil and vinegar. Is it too sour? More olive oil and sugar will help. Too bland? Try adding more salt.

How to Store

You can store this marinated Brussels sprouts recipe for about 3 days in the fridge in an airtight container.

If freezing, be sure to only freeze the Brussels sprouts, and be prepared for the texture to be much softer. Prepare the vinaigrette after you have thawed the sprouts in the fridge overnight.

If serving at a party, the rule of thumb for food safety is 2 hours without refrigeration. After that time, it is best to put them back in the fridge.

How to Serve

These Brussels sprouts will go with just about anything. Here are some suggestions:

Italian Chicken Cutlets Serve with a breaded, fried chicken cutlet for a delicious, hearty meal.

Appetizer Serve with toothpicks for an appetizer at your next party or potluck. Looking for more appetizer ideas? Try this amazing baked brie in a bread bowl, roasted cherry tomatoes on the vine, almond pesto, or roasted garlic!

Steak Try with your favorite grilled or pan-seared steak recipe!

Sandwich or Soup Serve with a half sandwich or a cup of soup for a satisfying lunch.

Pasta These are delicious as a side to any pasta dish, like this Aglio Olio e Peperoncino, or a pasta of your choice with this wonderful Almond Pesto.

Looking for a fun party cocktail? Try this amazing Christmas Margarita, this Espresso Martini or this Whiskey Sour recipe!

More Recipes You'll Love

Try these other cruciferous veg sides:

Roasted Tenderstem Broccoli

Air Fryer Broccoli and Cauliflower

Garlicky Sauteed Cruciferous Crunch

📖 Recipe

Marinated brussels sprouts are shown on a white plate with a spoon and a dark red linen in the background.

Marinated Brussels Sprouts

This easy Marinated Brussels Sprouts recipe is a savory, lightly sweet, earthy side perfect for parties, potlucks, or your next dinner!
5 from 38 votes
Print Pin Rate
Course: Appetizer, Salad, Side Dish
Cuisine: American
Keyword: Easy Recipe, Easy Side, Easy Weeknight Recipe
Prep Time: 6 minutes
Cook Time: 4 minutes
Marinating Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 4 servings
Calories: 170kcal
Prevent your screen from going dark

Equipment

  • Stock Pot
  • Large Bowl
  • Colander
  • Kitchen Knife

Ingredients

  • 12 ounces Brussels sprouts
  • 1 shallot
  • ¼ cup olive oil extra virgin
  • 2 tablespoons champagne vinegar
  • 1 ½ teaspoons honey
  • ½ teaspoon chopped fresh rosemary
  • kosher salt to taste
  • black pepper freshly ground, to taste

Instructions

  • Trim the ends of the Brussels sprouts, then slice in half lengthwise.
  • Finely chop the shallots.
  • Add the olive oil, vinegar, shallots, honey, chopped rosemary, salt, and pepper to a bowl and whisk to emulsify.
  • Place a pot of salted water on the stove on high heat to boil. Once boiling, add the Brussels sprouts and cook for 3 to 4 minutes.
  • Strain the Brussels sprouts, then add to a bowl. Pour over the marinade and stir well to combine.
  • Refrigerate for 2 hours to overnight. Serve chilled or at room temperature.

Notes

  1. You can use thyme in place of rosemary.
  2. This marinade would also be delicious on some blanched cabbage, as a dressing for kale, or over broccoli or cauliflower.
  3. You can make this in advance. If you can marinate the Brussels sprouts for 24 hours before serving, the sprouts will have had a chance to take on more of the delicious flavor of the marinade. 
  4. Store in an airtight container in the fridge for up to 3 days.
  5. If serving at a potluck or party, the rule of thumb for food safety is 2 hours without refrigeration. After that time, it is best to put them back in the fridge.
  6. If you choose to freeze, freeze the Brussels sprouts without the vinaigrette for up to 12 months. Create the marinade once they have been thawed in the fridge overnight. The texture of the Brussels sprouts will be softer after thawing.

Nutrition

Calories: 170kcal | Carbohydrates: 11g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 23mg | Potassium: 356mg | Fiber: 3g | Sugar: 5g | Vitamin A: 642IU | Vitamin C: 73mg | Calcium: 39mg | Iron: 1mg

More Sides

  • chilli scrambled eggs on a white plate surrounded by a cup of coffee, English muffins, and a copper fork.
    The Best Chilli Scrambled Eggs
  • Spicy roasted vegetables on a white plate on a blue background.
    Spicy Roasted Vegetables
  • A baking dish of sage and bacon stuffing with a scoop taken out sits next to small plate of stuffing, a red linen, and a silver serving spoon.
    Sage and Bacon Stuffing
  • A closeup of Thanksgiving Fruit Salad with grapes, pears, apples, oranges, and pecans.
    Thanksgiving Fruit Salad Recipe
  • Facebook
  • Twitter
  • Email
  • Yummly
  • Flipboard

Reader Interactions

Comments

  1. Shelby says

    October 12, 2022 at 10:23 pm

    5 stars
    I never thought to marinate Brussels sprouts but the flavor on these came out so lovely it's going to be a weekly staple now!

    Reply
    • Genevieve says

      October 14, 2022 at 1:21 am

      Wow, thank you so much, Shelby! What a lovely compliment.

      Reply
  2. Glenda says

    October 13, 2022 at 1:11 am

    5 stars
    This is the best way I have EVER eaten Brussels sprouts! The marinade is so flavorful and I love that the sprouts are just blanched. They stay so bright and colorful and the texture is heavenly. Thanks for sharing this amazing recipe!

    Reply
    • Genevieve says

      October 14, 2022 at 1:22 am

      Yay! Thank you so much, Glenda. I'm so happy you enjoyed them!

      Reply
  3. MacKenzie says

    October 13, 2022 at 4:01 am

    5 stars
    Can’t wait to add this to my thanksgiving menu.

    Reply
    • Genevieve says

      October 14, 2022 at 1:22 am

      Fantastic! Thank you, MacKenzie!

      Reply
  4. Mandy Applegate says

    October 13, 2022 at 5:25 am

    5 stars
    I loved the marinade, I was intrigued to try them as I’ve never made Brussels sprouts like this before,they turned out great!

    Reply
    • Genevieve says

      October 14, 2022 at 1:22 am

      Thanks, Mandy! So happy you enjoyed them.

      Reply
  5. Allyssa says

    October 13, 2022 at 12:55 pm

    5 stars
    Thank you so much for sharing this amazing recipe! Will surely have this again! It's really easy to make and it tasted so delicious! Highly recommended!

    Reply
    • Genevieve says

      October 14, 2022 at 1:22 am

      Thank you!

      Reply
  6. Journa Liz Ramirez says

    October 13, 2022 at 2:15 pm

    5 stars
    This was a hit! I'm having this again on our Thanksgiving menu. YUM!

    Reply
    • Genevieve says

      October 14, 2022 at 1:23 am

      Thanks Journa!

      Reply
  7. Greta says

    October 14, 2022 at 1:17 am

    5 stars
    Peefect side dish for our dinner. Thanks for sharing it. The recipe is saved!

    Reply
    • Genevieve says

      October 14, 2022 at 1:23 am

      Thank you so much, Greta!

      Reply
  8. Heidy says

    October 14, 2022 at 2:56 am

    5 stars
    I was impressed with these Marinated Brussels Sprouts ! The flavors of all the ingredients really amped this veggie dish up! Great recipe for Brussels Sprouts!

    Reply
    • Genevieve says

      October 14, 2022 at 4:03 am

      Thanks Heidy!

      Reply
  9. Gina says

    October 14, 2022 at 3:35 am

    5 stars
    Made this as a side dish with our dinner tonight and they came out fantastic! So tasty and easy to prepare! We really enjoyed it!

    Reply
    • Genevieve says

      October 14, 2022 at 4:03 am

      Thanks, Gina! Happy to hear you enjoyed it.

      Reply
  10. Macy says

    October 14, 2022 at 3:52 am

    5 stars
    My entire family loves Brussels and this recipe with the marinade is delicious. I served alongside steak for a restaurant quality dish.

    Reply
    • Genevieve says

      October 14, 2022 at 4:04 am

      Wonderful! Thank you so much.

      Reply
  11. Beth says

    October 14, 2022 at 6:20 am

    5 stars
    This recipe is perfect - easy for me to make and gobbled up by my pickiest eaters!

    Reply
    • Genevieve says

      October 14, 2022 at 8:05 pm

      Fantastic - thanks Beth!

      Reply
  12. Mandy Applegate says

    October 14, 2022 at 6:46 am

    5 stars
    This is a great recipe for Brussels sprouts! I was a little hesitant to try them, but they turned out really well. The marinade added a great flavor and the sprouts were cooked perfectly. I will definitely be making this again!

    Reply
    • Genevieve says

      October 14, 2022 at 8:05 pm

      I’m glad you gave them a try! Thanks so much, Mandy!

      Reply
  13. Tara says

    October 14, 2022 at 8:30 am

    5 stars
    This crazy good veggie dish is coming with me to every potluck ever in the future!

    Reply
  14. Jenn says

    October 14, 2022 at 3:15 pm

    5 stars
    Love these sprouts! So easy and so much flavor, and the marinade masked the sprout flavor so even sprouts haters loved them!

    Reply
    • Genevieve says

      October 14, 2022 at 8:04 pm

      I’m so happy to hear that! Thanks Jenn!

      Reply
  15. Bella B says

    March 13, 2023 at 3:41 pm

    5 stars
    I made this on the weekend with a roasted chicken. It was a delicious side dish! I am always a fan of rosemary.

    Reply
    • Genevieve says

      March 16, 2023 at 3:44 pm

      I'm so happy to hear it! Thanks Bella!

      Reply
  16. Kris says

    March 13, 2023 at 5:14 pm

    5 stars
    This was such a tasty side dish! We topped it with a little parm before serving and it was fab! 🙂

    Reply
    • Genevieve says

      March 16, 2023 at 3:44 pm

      Sounds excellent! Thanks Kris!

      Reply
  17. Vladka says

    March 14, 2023 at 2:28 am

    5 stars
    I never thought of marinating Brussels sprouts but it made a huge difference. These are just perfect! Thanks

    Reply
    • Genevieve says

      March 16, 2023 at 3:44 pm

      Wonderful! Thanks, Vladka!

      Reply
  18. Sharina says

    March 14, 2023 at 3:28 am

    5 stars
    Served this recipe as an appetizer last weekend and it was sooo delicious! Brussels sprouts were perfectly marinated and cooked, even the kids liked them. So impressive!

    Reply
    • Genevieve says

      March 16, 2023 at 3:43 pm

      Yay! Happy to hear everyone enjoyed.

      Reply
  19. Gina says

    March 14, 2023 at 5:45 am

    5 stars
    I never would've thought to marinate brussels but wow does it make them so much more flavorful than just roasting or pan frying. Thanks for such a delicious idea!

    Reply
    • Genevieve says

      March 16, 2023 at 3:43 pm

      So happy you enjoyed the recipe, Gina!

      Reply

Trackbacks

  1. 60 Amazingly Tasty Vegetable Side Dishes – Updates By Diego says:
    December 24, 2022 at 8:35 am

    […] 54. Marinated Brussels Sprouts […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Photo of a blonde woman in a blue dress with a gray sweater sitting in front of bookcases.

Hi, I'm Gen! Welcome to Two Cloves Kitchen. I am a certified professional cook, lifelong recipe creator, writer, editor, and food lover. I use my culinary knowledge to teach you how to utilize your ingredients and equipment to their fullest potential, turning ordinary meals into something exciting with bold, fresh, innovative ideas and flavors.

More about me →

Follow Me

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Latest Posts

  • plate of bloody mary shrimp next to a pan of shrimp with a piece of baguette and a white linen.
    Bloody Mary Shrimp Recipe
  • a plate of slow cooker lamb ragu over pappardelle pasta surrounded by a block of parmesan, a white linen, and torn baguette.
    Slow Cooker Lamb Ragu Recipe
  • an avocado tartine sits on a blue plate with a vintage silver knife over a peach tile background.
    Easy Avocado Tartine Recipe with Lime
  • an egg and cucumber sandwich with pepper jack cheese, spring mix, and dill sauce is shown on a white plate over a rustic wooden cutting board.
    Egg and Cucumber Sandwiches

Footer

↑ back to top

About

  • Privacy Policy
  • Terms & Conditions
  • Accessibility Policy
  • Disclosures

Contact

  • Work with Me
  • Contact

Newsletter

  • Sign Up! for emails and updates

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2023 Two Cloves Kitchen

We use cookies to ensure that we give you the best experience on our website. Close