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    Home » Meal » Sides

    Published: Aug 9, 2022 · Modified: Apr 17, 2023 by Genevieve · This post may contain affiliate links.

    Air Fryer Broccoli and Cauliflower

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    If you love crisp and tender roasted broccoli and cauliflower but don't have the time to preheat the oven, this Air Fryer Broccoli and Cauliflower offers an easy, delicious alternative. Dressed with olive oil, lemon, garlic, and thyme, this quick, versatile side dish goes with everything from steak to pasta to omelets.

    Jump to Recipe - Print Recipe
    Roasted broccoli and cauliflower sit on a white plate with a decorative silver fork and a dusty pink linen on a white marble counter with a bunch of fresh thyme.
    Jump to:
    • What You'll Need
    • How to Prepare
    • Variations
    • How to Store
    • FAQ
    • Expert Tips
    • How to Serve
    • More Recipes You'll Love
    • 📖 Recipe
    • 💬 Comments

    The best part about this side dish, other than how incredibly simple it is to make, is its adaptability. See the How to Serve section below for more ideas for use.

    Labelled ingredients are shown in white dishes on a marble countertop. Ingredients shown are lemon, garlic, thyme, cut broccoli and cauliflower, salt, and olive oil.

    What You'll Need

    Two Cloves Kitchen, as an Amazon Affiliate, makes a small percentage from qualified sales made through affiliate links at no cost to you.

    • Broccoli You can purchase either a whole head of broccoli and cut into 1-inch pieces, or purchase pre-cut broccoli florets, and cut or break apart to create relatively even 1-inch pieces. Some smaller pieces are fine.
    • Cauliflower The same note above applies to the cauliflower. Be sure your broccoli and cauliflower are also similarly sized.
    • Lemon I prefer the taste of fresh lemons, but if you don't have access to them, try using some bottled lemon juice.
    • Garlic I like to grate the garlic on a microplane or finely mince it.
    • Olive Oil A high-quality olive oil is always nice when your recipe has so few ingredients, but use whatever you have on hand.
    • Fresh Thyme You can also use fresh rosemary that's chopped very fine.
    • Kosher Salt My recommendation is to use the brand Diamond Crystal because it allows you to easily adjust without oversalting. It is a flake shape as opposed to a compact grain, which means it has a less concentrated salty flavor by volume.

    How to Prepare

    Step One Cut your broccoli and cauliflower into approximately uniform 1-inch pieces.

    Cut broccoli and cauliflower cut into one inch florets sit on a wooden cutting board with a kitchen knife on a marble counter.

    Step Two Mince or grate your garlic.

    Finely minced garlic with a kitchen knife are shown on a wooden cutting board.

    Step Three Create your dressing by combining the olive oil, lemon juice, garlic, thyme, and salt in a dish or jar and whisking or shaking to combine.

    A small clear glass jar with a silver lid containing lemon, garlic, thyme vinaigrette sits on a marble counter top.

    Step Four Dress the broccoli and cauliflower. You can mix with a spoon, your hands, or drizzle the dressing over the vegetables and lightly toss in a bowl.

    Broccoli and cauliflower coated in lemon garlic thyme vinaigrette are shown in a metal bowl with a fork on a marble counter top.

    Step Five Place the dressed vegetables in the basket of your air fryer and roast at 400°F or 7 to 8 minutes, shaking the basket halfway through.

    Broccoli and cauliflower are shown in the basket of an air fryer.

    Step Six Serve right away, or cool and store in an airtight container in the fridge for later use.

    Air fryer broccoli and cauliflower on a white plate with a silver fork and a pink linen on a white marble counter.

    Variations

    Traditional You can omit the lemon and herbs for a more traditional roasted broccoli and cauliflower.

    Spicy Add some grated jalapeño or other hot pepper to your dressing for some added kick.

    Rosemary In place of fresh thyme, try finely chopped fresh rosemary in your vinaigrette.

    Shallot Instead of garlic, try adding some finely minced shallot to your dressing.

    How to Store

    Cool and then store in an airtight container, making sure to transfer to the fridge within 2 hours of cooking for food safety reasons.

    FAQ

    How long does this last in the fridge?

    This will last for 3 to 5 days in the fridge when stored in an airtight container.

    Can I make this ahead of time?

    Absolutely. This is a great addition to work or school lunches, macaroni and cheese, salads, or as a side for any meal.

    Can I freeze this?

    You can store cooled broccoli and cauliflower in freezer bags for 2 to 3 months. The vegetables will last longer if cooked without garlic or lemon.

    How do I reheat this dish?

    From fridge You can reheat this in the oven for a few minutes at 350°F, in a skillet over medium heat with a bit of olive oil, or in the microwave for 1 to 2 minutes.

    From frozen Place the frozen broccoli and cauliflower in the fridge overnight to thaw. Then follow the directions above.

    Can I make this with just broccoli or cauliflower?

    Of course! Nothing about the recipe needs to be changed in order to cook just one or the other.

    Expert Tips

    • To ensure even cooking, be sure to cut your vegetables as uniformly as possible. If you buy pre-cut vegetables, make a few alterations once you open the bag to cut larger pieces into similar, smaller shapes.
    • Avoid crowding the air fryer basket if you like crispy edges. You can work in batches to give everyone enough room to brown evenly.
    • If you are concerned about your first batch getting cold, heat your regular oven to its lowest setting, usually 170 to 200°F, and place your veggies in the preheated oven in an oven-safe dish.

    How to Serve

    This air fryer broccoli and cauliflower are incredibly adaptable. Below are just a few of its countless uses:

    Side Dish - Serve these alongside grilled steak, Italian Chicken Cutlets, Furikake Salmon, this delicious Air Fryer Ham Steak or this amazing Air Fryer Pork Belly, baked tofu... the list goes on and on. An easy complementary side dish is these Sautéed Sweet Potatoes.

    Mixed into Pasta - This is a great addition to pasta dishes for an extra serving of veggies. Try adding into a simple, somewhat spicy Pasta Aglio Olio e Peperoncino or any pasta with Almond Pesto.

    Omelettes and Scrambles - Adding leftover roasted vegetables to omelettes or scrambles is something I absolutely love to do. Reheat the veggies in the pan and serve over top or in the center of your omelette or scramble.

    Salad Topping - Add leftover roasted broccoli and cauliflower to your lunchtime salad, like this Spinach Quinoa Salad with Feta and Pine Nuts or this Warm Farro Salad.

    Grain Bowls - This broccoli is a beautiful addition to a variety of grain bowls, like this Roasted Radish Greens Bowl or this Warm Grain Bowl with Goat Cheese and Greens.

    More Recipes You'll Love

    If you're in the mood for more air fryer veggie sides, try these recipes:

    Air Fryer Fingerling Potatoes

    Air Fryer Tomatoes

    Air Fryer Crispy Smashed Potatoes

    Air Fryer Roasted Garlic

    📖 Recipe

    Roasted broccoli and cauliflower sit on a white plate with a decorative silver fork and a dusty pink linen on a white marble counter with a bunch of fresh thyme.

    Air Fryer Broccoli and Cauliflower

    Simple, versatile broccoli and cauliflower roasted in the air fryer with a fresh lemon, thyme, and garlic vinaigrette. Ready in under 15 minutes, this is a perfect pairing for everything from steak to pasta to omelettes!
    5 from 29 votes
    Print Pin Rate
    Course: Side Dish
    Cuisine: American
    Keyword: Air Fryer, Easy Side, Quick
    Prep Time: 5 minutes minutes
    Cook Time: 7 minutes minutes
    Total Time: 12 minutes minutes
    Servings: 2 servings
    Calories: 178kcal
    Prevent your screen from going dark

    Equipment

    • Air Fryer
    • Microplane Optional

    Ingredients

    • 5 ounces broccoli
    • 5 ounces cauliflower
    • 2 tablespoons olive oil extra virgin
    • 1 tablespoon lemon juice
    • 1 clove garlic small
    • ¼ teaspoon thyme leaves fresh
    • kosher salt to salt

    Instructions

    • Cut the broccoli and cauliflower into uniform 1-inch pieces. If using packaged, pre-cut vegetables, cut the larger pieces into small, uniform pieces. Some smaller pieces are fine - they will get browned and crunchy in the air fryer.
    • Create the vinaigrette. Combine the olive oil, lemon juice, thyme leaves, salt, and grate or mince the garlic and add into the mixture. Whisk or shake in a jar.
    • Coat the vegetables in the dressing.
    • Add the vegetables to the air fryer basket and cook at 400°F for 7 to 8 minutes, shaking at the halfway point.
    • Remove from the basket and serve right away.

    Notes

    • This will last for 3 to 5 days in the fridge when stored in an airtight container.
    • You can store cooled broccoli and cauliflower in freezer bags for 2 to 3 months. The vegetables will last even longer if cooked without garlic or lemon.
    • The amount of garlic I used when testing measured ½ teaspoon when minced.
    • If you choose to use larger pieces of broccoli and cauliflower, you may need more time and/or the pieces will not brown as readily. 
    • If you don't have fresh thyme, try finely chopped fresh rosemary or you can omit herbs altogether.
    • For a more traditional broccoli and cauliflower side, you can omit the herbs, garlic, and lemon, using only olive oil and salt.
    • You can reheat this in the oven for a few minutes at 350°F, in a skillet over medium heat with a bit of olive oil, or in the microwave for 1 to 2 minutes.
    • From frozen, place the frozen broccoli and cauliflower in the fridge overnight to thaw. Then follow the directions above.
    • Try pairing with everything from steak, chicken, pork, fish, to grain bowls, salads, and omelettes.

    Nutrition

    Calories: 178kcal | Carbohydrates: 11g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 54mg | Potassium: 540mg | Fiber: 4g | Sugar: 3g | Vitamin A: 554IU | Vitamin C: 121mg | Calcium: 64mg | Iron: 1mg

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    Reader Interactions

    Comments

    1. Jere Cassidy says

      August 11, 2022 at 9:49 pm

      5 stars
      I'm gathering recipes for the AF and this one is perfect for me. I love cauliflower and broccoli together. This recipe is just so simple and tastes wonderful.

      Reply
      • Genevieve says

        August 11, 2022 at 10:29 pm

        Thanks, Jere! I'm glad you enjoyed it.

        Reply
    2. Jennifer says

      August 12, 2022 at 1:56 pm

      5 stars
      This was so simple and delish, I'm sure I'll be making it often! Yummy!

      Reply
      • Genevieve says

        August 12, 2022 at 3:35 pm

        Thanks Jennifer!

        Reply
    3. K says

      August 12, 2022 at 2:01 pm

      5 stars
      These are my new potato chips. I am totally loving the crisp (though I do run them a little longer for like.... a lot of crisp)! Its so easy, I made a big batch the other night and just added a little to my eggs this morning. Perfect easy recipe!

      Reply
      • Genevieve says

        August 12, 2022 at 3:36 pm

        Thank you, K! I love those crispy bits too. They're the best.

        Reply
    4. MacKenzie says

      August 12, 2022 at 3:53 pm

      5 stars
      Great way to get my kids to eat healthy! They love the crispiness of the air fryer.

      Reply
      • Genevieve says

        August 12, 2022 at 4:26 pm

        Yay! I love hearing that. Thanks MacKenzie!

        Reply
    5. Leigh says

      August 12, 2022 at 8:18 pm

      5 stars
      Simple and delicious! My family loves broccoli and cauliflower this way.

      Reply
      • Genevieve says

        August 13, 2022 at 5:14 am

        Thank you!

        Reply
    6. Lynn says

      August 13, 2022 at 3:50 pm

      5 stars
      Yum! This was so good! And my kids loved it too!

      Reply
      • Genevieve says

        August 13, 2022 at 3:53 pm

        Thanks Lynn!

        Reply
    7. Glenda says

      October 10, 2022 at 1:55 am

      5 stars
      Scrumptious!!! How did we function before air fryers?

      Reply
      • Genevieve says

        October 10, 2022 at 3:18 am

        Haha, good question! I’m glad this worked well for you.

        Reply
    8. Journa Liz Ramirez says

      October 10, 2022 at 6:42 am

      5 stars
      Air fryers are the best way of cooking cauliflower and broccoli. So gooood!

      Reply
      • Genevieve says

        October 11, 2022 at 4:11 am

        Thanks Journa!

        Reply
    9. Sharina says

      October 10, 2022 at 7:14 am

      5 stars
      I added some hot pepper, which added a kick making it more delicious. Highly recommended!

      Reply
      • Genevieve says

        October 11, 2022 at 4:11 am

        Ooh, fantastic idea! Love it! Thanks, Sharina.

        Reply
    10. Dana says

      November 01, 2022 at 6:14 pm

      5 stars
      I love roasted broccoli and cauliflower but don't always want to heat up the house with the oven so this recipe is perfect! Air fryers really are a magical machine and this recipe is delicious!

      Reply
      • Genevieve says

        November 11, 2022 at 1:01 pm

        Thank you, Dana! So happy they turned out well for you.

        Reply

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