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    Home » Meal » Sides

    Published: Aug 25, 2022 · Modified: Jan 10, 2024 by Genevieve · This post may contain affiliate links.

    Air Fryer Fingerling Potatoes

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    Air Fryer roasted fingerling potatoes in a white bowl with text displaying the title of the recipe and the URL for Two Cloves Kitchen.

    These crispy, light, creamy air fryer fingerling potatoes come together in 20 minutes for an easy, versatile side. Tossed in olive oil, lemon, garlic, and fresh herbs, they are a perfect addition to your breakfast, lunch, or dinner plate.

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    Air Fryer roasted fingerling potatoes dressed in olive oil, lemon juice, garlic, and thyme dressing with a white linen and thyme and lemon in the background.

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    Jump to:
    • What You'll Need
    • How to Prepare
    • Variations
    • How to Store
    • FAQ
    • Expert Tips
    • How to Serve
    • More Recipes You'll Love
    • 📖 Recipe
    • 💬 Comments

    The best part about these potatoes is that they pair with virtually anything. See the How to Serve section below for ideas for use.

    A labeled photo with the ingredients for Air Fryer Fingerling Potatoes, including potatoes, lemon, garlic, thyme, rosemary, kosher salt, and olive oil.

    What You'll Need

    Two Cloves Kitchen, as an Amazon Affiliate, makes a small percentage from qualified sales made through affiliate links at no cost to you.

    • Fingerling Potatoes Be sure to scrub your potatoes to remove any dirt and remove any sprouts, green or brown sections, or large eyes.
    • Lemon If you don't have access to fresh lemons, try using some bottled lemon juice.
    • Garlic I recommend grating the garlic on a microplane or finely mincing it.
    • Olive Oil A high-quality olive oil is always nice when your recipe has so few ingredients, but use whatever you have on hand.
    • Fresh Thyme or Fresh Rosemary Making this dish with thyme will have a lighter, floral, more lemony flavor and rosemary will have a bold, floral, somewhat piney flavor.
    • Kosher Salt My recommendation is to use the brand Diamond Crystal. This is my primary cooking salt and my cooking improved tenfold when I started using it. It coats food more evenly and can prevent oversalting due to its unique flake shape as opposed to a concentrated cube.

    How to Prepare

    Step One Slice your clean, dry potatoes in half lengthwise.

    Fingerling potatoes cut lengthwise on a wood cutting board with a bowl of cut potatoes in the background on a white marble counter.

    Step Two Spray or toss the potatoes lightly with a small amount of olive oil and sprinkle some salt over top, coating evenly.

    Closeup of cut fingerling potatoes coated in olive oil and kosher salt.

    Step Three Place them in the basket of the air fryer. Set to 15 minutes at 375°F. You may need more time for your potatoes to get golden brown, so check at 15 minutes and every minute or so after for desired color.

    Cut fingerling potatoes coated in olive oil and salt in the basket of an air fryer.

    Step Four Meanwhile, create your dressing. Add the olive oil, lemon juice, grated garlic, fresh herbs, and salt to a jar or small bowl. Add the lid and shake in the jar, or whisk until combined.

    A small clear glass jar with a silver lid containing lemon, garlic, thyme vinaigrette sits on a marble counter top.

    Step Five Once the potatoes are crispy, golden brown, and cooked through, dress and serve right away!

    Closeup of fingerling potatoes roasted in air fryer coated in olive oil, lemon juice, garlic, and thyme dressing.

    Variations

    Traditional You can omit the lemon and herbs for a more traditional roasted potato.

    Spicy Add some grated jalapeño, thinly sliced Calabrian chilis, or a dash of cayenne to your dressing for some added kick.

    Shallot Try adding some finely minced shallot to your dressing in place of garlic.

    How to Store

    Cool and then store in an airtight container, making sure to transfer to the fridge within 2 hours of cooking for food safety reasons.

    FAQ

    How long does this last in the fridge?

    This will last for 3 to 5 days in the fridge when stored in an airtight container.

    Can I make this ahead of time?

    You can! The potatoes will not maintain their crispy texture but will still be delicious. Try adding to work or school lunches, serving with eggs for breakfast, or heating up to add to a quick dinner.

    Can I freeze this?

    If you plan to freeze these potatoes, do so before adding the dressing. They will last for up to 4 months in the freezer.

    Let cool completely, then store in a freezer-safe, airtight container such as a plastic freezer bag or glass container with a lid.

    Keep in mind freezing the potato can change the texture and they can become quite dry.

    How do I reheat this dish?

    From fridge You can reheat this in the oven for 10-20 minutes at 400°F or in the microwave for a few minutes. Microwaved potatoes have a tendency to be a bit dry, so try to reserve some dressing for after they are reheated.

    From frozen Thaw in the refrigerator overnight and then reheat in the oven or microwave as above.

    Air Fryer You can also reheat in the air fryer. As there is some variability in the heat level of air fryers, as there is with ovens, try 350°F for a few minutes and test to see if they have been reheated all the way through.

    Check out this guide to reheating roasted potatoes for more ideas!

    Can I use a different variety of potatoes?

    Yes, but cook times will vary based on the type of potato you choose. Larger potatoes will take more time. Sweet potatoes will take less time than regular potatoes.

    Start with just a few minutes, check for doneness, and keep cooking until they are golden brown with a crisp exterior and a soft interior.

    Expert Tips

    • Avoid crowding the air fryer basket. Work in batches if needed to give the potatoes room to brown evenly.
    • If your potatoes come with sections that are green, cut these sections off. The green sections will taste bitter.
    • If you are concerned about your first batch getting cold, heat your regular oven to its lowest setting, usually 170 to 200°F, and place your potatoes in the preheated oven in an oven-safe dish.

    How to Serve

    These potatoes can be served as a side to just about anything. Below are a few of my favorite suggestions:

    Italian Chicken Cutlets - Crispy breaded chicken cutlets that come together super quickly for an easy dinner. Try the cutlets and potatoes with something green, like this Roasted Tenderstem Broccoli or this Creamed Spinach with Cream Cheese.

    Torikatsu is another wonderful crispy chicken option.

    Air Fryer Cod - Try a play on fish and chips with this delicious breaded air fryer cod.

    Ranchera Meat - This savory, citrusy carne asada would be fantastic with air fryer potatoes. Another wonderful steak option is this Grilled Tri-Tip.

    Breakfast - Try these potatoes alongside your next egg breakfast. These soft-scrambled eggs would be excellent with potatoes and some bacon or sautéed peppers and onions. Or serve alongside this sausage spinach quiche or this quiche Florentine!

    Bowls - I love this Warm Grain Bowl with Goat Cheese and Greens using roasted potatoes in place of brown rice. You can also use these potatoes as the base for sheet pan Greek meatballs.

    Roasted Chicken - This half roasted chicken is a delicious option, or try this Christmas roast chicken with warm spices and orange butter.

    More Recipes You'll Love

    If you're in the mood for more veggie sides, try these recipes:

    Air Fryer Broccoli and Cauliflower

    Air Fryer Tomatoes

    Crispy Air Fryer Smashed Potatoes

    Air Fryer Roasted Garlic

    Air Fryer Zucchini and Squash

    📖 Recipe

    Air Fryer roasted fingerling potatoes dressed in olive oil, lemon juice, garlic, and thyme dressing with a white linen and thyme and lemon in the background.

    Air Fryer Fingerling Potatoes

    Crispy, light, savory air fryer potatoes roasted and dressed with olive oil, lemon, and fresh herbs. Ready in 20 minutes, these are an easy, versatile side for any meal!
    5 from 41 votes
    Print Pin Rate
    Course: Side Dish
    Cuisine: American
    Prep Time: 5 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 4 people
    Calories: 151kcal
    Prevent your screen from going dark

    Equipment

    • Air Fryer
    • Microplane (Optional)

    Ingredients

    Potatoes

    • 1 pound fingerling potatoes
    • olive oil spray or about 1 teaspoon olive oil

    Dressing

    • 2 tablespoons olive oil extra virgin
    • 1 tablespoon lemon juice
    • 1 clove garlic small
    • ½ teaspoon fresh rosemary or thyme leaves chopped finely if using rosemary
    • kosher salt to taste

    Instructions

    Potatoes

    • Wash your potatoes, being sure to scrub off any dirt, and dry well. Remove any eyes, green sections, or brown portions of the potatoes. Slice in half lengthwise.
    • Spray lightly with olive oil spray or toss with about 1 teaspoon of olive oil, season with salt, and add to the air fryer basket.
    • Set the air fryer for 15 minutes at 350°F. Check for a golden brown, crisp exterior and a soft, fully cooked interior. Add more time if needed.

    Dressing

    • In the meantime, add your lemon juice, olive oil, thyme, and salt to a small jar or bowl. Grate the garlic with a Microplane or mince finely and add to the mixture. Add the lid and shake or whisk until combined.
    • Once cooked, toss the potatoes in the dressing, taste for seasoning, adding salt if needed, and serve immediately.

    Notes

    • Avoid crowding the air fryer basket. Work in batches to give the potatoes room to brown evenly.
    • To store leftovers, cool and and then place in an airtight container, making sure to transfer to the fridge within 2 hours of cooking for food safety reasons.
    • Potatoes will last for 3 to 5 days in the fridge when stored in an airtight container.
    • You can make these potatoes ahead of time, but they will not maintain their crispiness. 
    • You can reheat this in the oven for 10-20 minutes at 400°F or in the microwave for a few minutes. Microwaved potatoes have a tendency to be a bit dry, so try to reserve some dressing for after they are reheated.
    • If you plan to freeze these potatoes, do so before adding the dressing. They will last for up to 4 months in the freezer. Cool completely and store in an airtight container. Freezing will impact the texture of the potato. 
    • To reheat from frozen, thaw in the refrigerator overnight and then reheat in the oven or microwave as above.
    • You can also reheat in the air fryer at 350°F. Check every few minutes to see when they are ready.
    • If your potatoes come with sections that are green, cut these sections off. The green sections will taste bitter.
    • If you are concerned about your first batch getting cold, heat your regular oven to its lowest setting, usually 170 to 200°F, and place your potatoes in the preheated oven in an oven-safe dish.

    Nutrition

    Calories: 151kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 7mg | Potassium: 484mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 24mg | Calcium: 15mg | Iron: 1mg

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    Comments

    1. Beth says

      June 03, 2025 at 3:29 pm

      5 stars
      Love, love, love these. Replaced most of olive oil with aqua faba (left a tsp in dressing for taste). They are absolutely delicious and so easy to make low fat. I will be making them on the regular as part of my WFPB diet.

      Reply
      • Genevieve says

        July 01, 2025 at 3:38 pm

        So glad you enjoyed them, Beth. 🙂

        Reply
    2. Glenda says

      November 18, 2022 at 8:56 am

      5 stars
      A favorite quick and easy side. The crispy cut side is such a beautiful golden brown and a nice contrast to the fluffy potato underneath. Delicious!

      Reply
      • Genevieve says

        November 18, 2022 at 10:46 am

        I'm so happy you enjoyed them! Thank you!

        Reply
    3. Cam says

      November 17, 2022 at 1:02 am

      5 stars
      this is a perfect breakfast dish! would definitely make this again!

      Reply
    4. Journa Liz Ramirez says

      November 02, 2022 at 6:10 am

      5 stars
      One of my go-to breakfast addition. These cute air fryer fingerling potatoes are very tasty and crispy. Thanks Gen for this amazing recipe, I'll surely make this again!

      Reply
      • Genevieve says

        November 11, 2022 at 1:01 pm

        Love these with breakfast! Thank you!

        Reply
    5. GRETA says

      November 01, 2022 at 3:08 pm

      5 stars
      I love these potatoes! So easy to make and so delicious! Thanks for sharing!

      Reply
      • Genevieve says

        November 11, 2022 at 1:01 pm

        Thanks so much, Greta!

        Reply
    6. Allyssa says

      November 01, 2022 at 5:36 am

      5 stars
      Very easy to make and it turned out really flavorful! Our new favorite! Thanks a lot for sharing, super highly recommended!

      Reply
      • Genevieve says

        November 01, 2022 at 10:53 am

        Thank you so much!

        Reply
    7. Dana says

      September 22, 2022 at 11:39 pm

      5 stars
      The crisp on these potatoes was just perfect! It was hard to stop eating them they were so addicting.

      Reply
      • Genevieve says

        September 23, 2022 at 7:45 pm

        So glad you enjoyed them, Dana!

        Reply
    8. Glenda says

      September 21, 2022 at 10:51 pm

      5 stars
      These are very dangerous! lol If you can't find me, I'll be over in the corner hunched over a bowl of these delish potatoes. lol Seriously, I love all the crispy edges and the flaky, fluffy insides. Such a quick and satisfying recipe!

      Reply
      • Genevieve says

        September 23, 2022 at 7:45 pm

        Haha, Glenda, I don't blame you! I was definitely eating these straight out of the air fryer basket. I'm glad you enjoyed them!

        Reply
    9. Kris says

      August 30, 2022 at 3:00 am

      5 stars
      These came out perfectly crispy on the outside and pillowy on the inside! Can't wait to make again! 🙂

      Reply
    10. Jennifer says

      August 29, 2022 at 3:04 pm

      5 stars
      The air fryer saved dinner again! I needed a quick potato recipe and found this one and was it ever good! Quick, easy, and delish and the family is asking for me to make it again!

      Reply
      • Genevieve says

        August 30, 2022 at 2:24 am

        That's great to hear, Jennifer! Thank you so much for giving it a try.

        Reply
    11. Shelby says

      August 29, 2022 at 2:36 pm

      5 stars
      Lemon plus garlic is probably my most favorite flavor combo ever. These make such a delicious side dish!

      Reply
      • Genevieve says

        August 30, 2022 at 2:25 am

        I have to agree with you there. Lemon + garlic = heaven. Thanks Shelby!

        Reply
    12. James Strange says

      August 28, 2022 at 12:12 pm

      5 stars
      We loved how crispy the potatoes turned out and the dressing was perfect for them.

      Reply
      • Genevieve says

        August 28, 2022 at 9:44 pm

        Thank you, James!

        Reply
    13. k says

      August 27, 2022 at 2:15 pm

      5 stars
      Oh, man! these are so good! The fresh herbs were amazing on these crispy lil nuggets of awesomeness! My new favorite 'fry' recipe!

      Reply
      • Genevieve says

        August 28, 2022 at 9:46 pm

        Thanks k! The herbs are my favorite part, too.

        Reply
    5 from 41 votes (28 ratings without comment)

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