Air Fryer Dehydrated Orange Slices

Want to learn how to make air fryer dehydrated orange slices? These air fried oranges are easy to make and don't require a dehydrator.

5 from 14 votes

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Course: Fruit, Garnish, Snack

Cuisine: American

Prep Time: 2

Cook Time: 1

Total Time: 1 2

Servings: orange

Calories: 69kcal

Use a sharp knife or a mandoline to cut your oranges into orange wheels.
Cover the base of the air fryer basket with parchment paper.
Place cut orange slices in a single layer on the parchment paper. Air fry at 180 degrees Fahrenheit for 60 to 90 minutes, or until fully dried, flipping every 30 minutes.

General

Air fryers can vary in size and temperature, so be sure to check your oranges early.
Some air fryers will only go to 200 degrees Fahrenheit. In this case, check your oranges around the 45-minute mark and continue cooking as needed.
Work in batches. You won't want to crowd the air fryer, so work in batches to ensure the oranges are in an even, single layer.
Try this recipe with grapefruit, lemon, lime, or blood oranges!

Storage

Place air fryer dehydrated oranges in an airtight container, like a mason jar, locking glass container, or Ziploc bag and store in a cool, dry place.