Cilantro Lime Crema

This zesty cilantro lime crema is a tangy, creamy, fresh condiment made from sour cream, mayo, lime juice, cilantro, and garlic! It's delicious on tacos, burritos, and enchiladas, served with grilled meats, dolloped on salads, or as a dip for quesadillas.

5 from 53 votes

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Course: Condiment, Sauce

Cuisine: American, Mexican, Tex-Mex

Prep Time: 5

Cook Time: 0

Total Time: 5

Servings: 2-tablespoon servings

Calories: 104kcal

Equipment

Kitchen Knife
Cutting Board
Bowl
Rubber Spatula or Wooden Spoon
Measuring Cups
Measuring Spoons

Ingredients

1 cup sour cream
½ cup mayonnaise
1 clove garlic minced
¼ cup cilantro finely chopped
1 to 2 limes juice of
salt to taste

Instructions

Add the sour cream, mayonnaise, cilantro, garlic, lime juice, and salt to a bowl.
Mix well to combine. Taste for seasoning, add more salt if needed, and serve.

Notes

General

You can swap the mayonnaise and sour cream for 1.5 cups of Mexican crema.
For a completely smooth crema, you can add all of the ingredients to a food processor or blender and blend until smooth.

Storage and Reheating

Fridge Store leftover crema in an airtight container for 3 to 5 days.
Freezer I do not recommend freezing this recipe. The texture of the crema won't be the same when it defrosts.
Reheating This dish does not really need to be reheated, but if you'd like, you can let the crema come to room temperature before serving.

Nutrition