Creamy Salsa Dressing

This Creamy Salsa Dressing recipe combines Greek yogurt, mayonnaise, and lime juice for a delicious, tangy condiment perfect for salads, as a dip, or drizzled over your favorite Mexican dishes!

5 from 48 votes

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Course: Condiment, Sauce

Cuisine: American, Tex-Mex

Prep Time: 5

Cook Time: 0

Total Time: 5

Servings: 2-tablespoon servings

Calories: 46kcal

Equipment

Ingredients

½ cup salsa see note 1
¼ cup Greek yogurt full-fat
¼ cup mayonnaise
¼ cup lime juice from about 2 fresh limes
kosher salt to taste
black pepper optional, to taste

Instructions

Add the salsa, Greek yogurt, and mayonnaise to a large bowl. Squeeze in the lime juice.
Season with salt and stir well to combine.
Taste for seasoning and serve.

Notes

General

A thicker salsa with bigger pieces of tomato, onion, and chile tends to create a better texture for this recipe, but try whatever salsa appeals to you.
You can blend this salsa in a food processor or blender for a smoother, thicker texture.
Estimated calories for this recipe include full-fat Greek yogurt.

Storage

Fridge Store your dressing in an airtight container in the fridge for 3 to 4 days.
Freezer I don't recommend freezing this recipe.

Nutrition