Cucumber Lemon Ginger Water

This bright, refreshing cucumber lemon ginger water is perfect for hot summer days when you need to stay hydrated, or cold winter days when you think less about your water intake! The delicious flavor combination will encourage you to drink more water all year round.

5 from 45 votes

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Course: Drinks

Cuisine: American

Prep Time: 5

Total Time: 5

Servings: servings

Calories: 14kcal

Equipment

Pitcher
Muddler or Wooden Spoon

Ingredients

1 pitcher filtered cold water about 5 cups, still or sparkling
1 lemon seeds removed
1 cucumber small, or ½ large
2 inches fresh ginger
ice cubes optional

Instructions

Cut your cucumber, ginger, and lemon into slices. Remove the seeds from the lemon. Peel the ginger if you'd like.
Add to a pitcher of cold water.
Use a muddler or wooden spoon to mash the solid pieces a bit to better infuse their flavor.
Chill and infuse for a few hours for a stronger flavor, or serve right away for a lighter one.

Notes

General

Feel free to experiment with different citrus fruit.
Try adding fresh herbs like basil or mint.
Add as much of these ingredients as you like for a stronger taste of any one flavor.

Storing

Fridge This stores in the refrigerator safely for 3 days. It stores at room temperature for 1 day.
Freezer If you'd like, freeze your citrus in the freezer overnight and use in your water like ice cubes. They will thaw slowly in the fridge. You can also freeze the water itself. I recommend straining the infused water and freezing in popsicle molds or ice cube trays. Once frozen, move to a sealable plastic or silicone bag.
For the best flavor, use frozen infused water within 3-4 weeks.

Nutrition