Gravlax Tartine

Open-faced tartine with gravlax or smoked salmon, cream cheese, pickled onion, pickled mustard seeds and preserved lemon.

5 from 17 votes

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Course: Breakfast, Lunch, Main Course

Cuisine: American

Prep Time: 10

Cook Time: 0

Total Time: 10

Servings: tartine

Calories: 350kcal

Set all of your ingredients out to assemble the tartine.
Place the toasted bread on your plate.
Spread the cream cheese.
Add the gravlax or smoked salmon.
Add the pickled onions, pickled mustard seed and preserved lemon.
If the ingredients seem out of balance, add or subtract onions, mustard seed and lemon as you see fit.

Gravlax can be replaced with smoked salmon.
If you use smoked salmon, you can make up for the missing herbs by adding some fresh chopped or picked dill.
If you do not like pickled onions, try slicing regular onions thinly. If they are too sharp, place them in ice water for a few minutes and then pat dry.
If you can't find or don't like mustard seeds, I recommend adding some capers in their place. It will be a different dish, much more like something from a bagel shop, but it will be tasty.