Harvest Sheet Pan Dinner

Roasted brussels sprouts, sweet potatoes, shallots, and chicken sausage on a baking sheet.

This Harvest Sheet Pan Dinner, with juicy chicken apple sausage, velvety sweet potatoes, caramelized Brussels sprouts, and sweet, roasted shallots is a delicious and easy one-pan dinner packed with delicious fall flavors.

5 from 41 votes

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Course: Main Course

Cuisine: American

Prep Time: 5

Cook Time: 30

Total Time: 35

Servings: servings

Calories: 416kcal

Equipment

Ingredients

4 chicken apple sausage
1 pound sweet potato
1 pound Brussels sprouts
1 to 2 shallots
3 tablespoons olive oil or more, see note 1
1 teaspoon fresh rosemary or ½ + ¼ teaspoon dried
1 teaspoon garlic powder optional
kosher salt to taste
black pepper to taste

Instructions

Preheat oven to 400 degrees Fahrenheit. Line the baking sheet with parchment paper if you'd like. Slice the sausage into thick pieces on the bias.
Slice your shallots into rings.
Peel and dice your sweet potato.
Remove any out leaves from the Brussels sprouts with brown spots. Slice the Brussels sprouts in half and be sure to clean them well.
Finely chop your rosemary.
Add the sweet potatoes, Brussels sprouts, shallots, sausage, rosemary, olive oil, garlic powder (if using), salt and pepper to a large mixing bowl. Use tongs or your hands to mix well. Ensure everything is coated well in olive oil.
Arrange the ingredients on a baking sheet and transfer the pan to the oven for 15 minutes. After 15 minutes, you should see some light browning on the vegetables and sausage. Use a spatula to flip everything.
Return the pan to the oven and cook for another 15 minutes. Everything should have nicely browned edges. Remove the pan from the oven and serve!

Notes

General

If the ingredients aren't fully coated or look dry during the cooking process, add a bit more olive oil.
If you don't like rosemary, feel free to use thyme instead.

Storage and Reheating

Fridge Store leftovers in an airtight container in the fridge for 3 to 4 days.
Freezer I don't recommend freezing this recipe, as the texture of the vegetables will be a bit mushy when defrosted.
Reheating Reheat the sausage, potatoes, and veggies on a sheet tray at 275 degrees Fahrenheit for about 15 minutes, or until warmed through. You can also reheat them in the microwave.

Nutrition