Homemade Taco Seasoning
This smoky, savory, tangy homemade taco seasoning recipe is a flavorful spice blend perfect for everything from taco meat to shrimp to chicken. You'll have a wonderfully delicious dinner on the table quickly with this homemade spice mix!
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Servings: 1 batch
Calories: 47kcal
Equipment
- Mixing Bowl
Ingredients
- 2 teaspoons chili powder
- 2 teaspoons Tajín see note 1
- ½ teaspoon cayenne
- ½ teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon cumin
- ⅛ teaspoon black pepper
- ½ teaspoons kosher salt or to taste, see note 2
Instructions
- Measure all of the ingredients for the blackened seasoning mix recipe and place them in a dish.
- Stir well and taste for seasoning. Adjust if needed.
- Use right away or store for later use.
Notes
General
- If you can't find Tajín, substitute with more chili powder or some chipotle powder.
- If you are using table salt or sea salt instead of kosher salt, use half the recommended amount.
- Fridge Store the seasoning mix in an airtight container, like a jar with a lid. It will last in a cool, dark place for about 3 months.
- Freezer I do not recommend freezing this seasoning mix. Just mix up some more when you're ready to use it.
Nutrition
Calories: 47kcal | Carbohydrates: 9g | Protein: 2g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Sodium: 136mg | Potassium: 283mg | Fiber: 5g | Sugar: 1g | Vitamin A: 3804IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 3mg