Mexican Street Corn Recipe

what you'll need for this elote recipe

gather your ingredients for the Mexican street corn

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step one saute the corn for the elote bowl on medium heat until fully defrosted and heated through

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step two add the mayonnaise, crema or sour cream, lime juice, and cotija cheese to a bowl

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step three combine the corn with the sauce and stir well to combine

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step four garnish with cilantro and cayenne and serve right away! this elote in a bowl is best served hot.

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try serving elote with grilled meats, like this carne asada recipe!

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or serve alongside these delicious chicken enchiladas!

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be sure to check out my free build-a-salad printable by signing up for our newsletter below!

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click here for the recipe

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