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Home » Meal » Lunch

Published: Oct 3, 2022 by Genevieve · This post may contain affiliate links.

Elote Bowl (Esquites)

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Three bowls of esquites garnished with cilantro and lime wedges sit on a white marble counter with the title of the recipe and the URL www.twocloveskitchen.com.
Three bowls of esquites garnished with cilantro and lime wedges sit on a white marble counter with the title of the recipe and the URL www.twocloveskitchen.com.
Three bowls of esquites garnished with cilantro and lime wedges sit on a white marble counter with the title of the recipe and the URL www.twocloveskitchen.com.
Three bowls of esquites garnished with cilantro and lime wedges sit on a white marble counter with the title of the recipe and the URL www.twocloveskitchen.com.
Three bowls of esquites garnished with cilantro and lime wedges sit on a white marble counter with the title of the recipe and the URL www.twocloveskitchen.com.
Three bowls of esquites garnished with cilantro and lime wedges sit on a white marble counter with the title of the recipe and the URL www.twocloveskitchen.com.
Three bowls of esquites garnished with cilantro and lime wedges sit on a white marble counter with the title of the recipe and the URL www.twocloveskitchen.com.

Do you love elote, the charred Mexican street corn that's coated in mayonnaise, cotija cheese, lime juice, and spices? This elote bowl, commonly known as esquites, will provide all of the flavor with none of the mess.

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Three bowls of esquites garnished with cilantro, cayenne, and lime wedges sit on a white marble counter with a wooden cutting board and a dark red linen.
Jump to:
  • What You'll Need
  • How to Make Esquites
  • Variations
  • FAQ
  • Expert Tips
  • How to Store
  • How to Make a Meal
  • Recipes You'll Love
  • 📖 Recipe
  • 💬 Comments

Born and raised in California, I have always been a huge fan of Mexican food. In Los Angeles, where I've lived the past 14 years, there are street vendors who sell elote. It is addictively good - creamy, salty, citrusy - and kind of messy, too.

Esquites is the same dish: earthy, sweet roasted corn, tangy cheese, bright lime juice, and a little bit of spice from cayenne or chili powder. It's just in a bowl.

To make this recipe even easier, use roasted frozen corn. This will eliminate the need to cut the corn off of the cob and makes this recipe available to you year-round!

So if you're in the middle of winter and need some warm summer flavor, give this recipe a try. I can't say you'll be instantly transported to the beach, but it will be extremely tasty.

The labeled ingredients for esquites sit on a white marble counter.

What You'll Need

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  • Corn To make your life easier, I recommend buying roasted frozen corn kernels. I've found this at many local grocery stores.
  • Mayonnaise You can pick up your favorite jarred version, or make your own easy homemade mayonnaise.
  • Crema Mexican crema is a creamy condiment similar to sour cream. If you can't find crema, you can use a bit of sour cream.
  • Cotija Cheese This is an aged Mexican cheese made from cow's milk. It crumbles easily and is similar to a mild feta. If you can't find cotija cheese, the most common alternatives are feta, queso fresco, or parmesan.
  • Lime If fresh limes aren't available, you can use bottled lime juice.
  • Cilantro Fresh cilantro here is best. I would not recommend substituting with dried. If you can't find fresh, feel free to omit.
  • Garlic Powder You could also cook a bit of fresh, minced garlic with your corn.
  • Cayenne A bit of cayenne is my preference here, but you could also use some chili powder.
  • Kosher Salt I always recommend kosher salt when cooking. It coats food more evenly, and is less concentrated than table or sea salt, making it harder to oversalt your food.
  • Extra Virgin Olive Oil I use olive oil, but you could use butter too.

How to Make Esquites

Step One Place a pan on medium heat, add olive oil, then add your frozen corn. Sauté until the corn is defrosted and heated through. Season with garlic powder, cayenne, and salt.

Roasted corn kernels dusted with garlic powder, cayenne, and salt are sautéed in a white frying pan.

Step Two Remove the corn from the pan, place in a bowl, and mix with mayo, crema, the cotija cheese, lime juice, and some of the cilantro.

The ingredients for esquites are mixed in a metal bowl with a red spatula.

Step Three Serve right away, topping with additional cilantro leaves, another dash of cayenne, and lime wedges.

Three bowls of esquites garnished with cilantro, cayenne, and lime wedges sit on a white marble counter with a wooden cutting board and a dark red linen.

Variations

Sour Cream If you can't find crema, try using some sour cream in its place. It will be a bit tangier.

On the Cob For a more traditional Mexican elote recipe, grill a whole ear of corn and baste your sauce ingredients on the exterior of the corn.

Different Cheese If you can't find cotija, try a bit of feta or some grated parmesan instead.

FAQ

What are esquites?

Esquites are roasted corn kernels removed from the cob and mixed with mayonnaise, crema, garlic, cotija cheese, lime juice, cilantro, and spicy seasonings such as cayenne or chili powder.

Can you serve esquites cold?

I don't recommend it. This dish really is best when freshly made.

Can you make esquites in advance?

You can. Mix your sauce ingredients - the mayo, crema, cotija, lime juice - and keep this in a bowl in the fridge. When you're ready to serve, cook corn with garlic, cayenne, salt, mix everything together, and top with cilantro and lime wedges.

Are esquites healthy?

While corn is pretty good for you, the abundance of mayo and cheese in this recipe leads me to place it in the less-than-healthy category. I consider this a treat and make it often on vacation or on summer holidays.

What do you serve with esquites?

See the "How to Make a Meal" section below for ideas!

Expert Tips

  • If you can't find crema and feel that sour cream is too tangy, try thinning sour cream with a bit of cream. Alternately, just add a bit more mayo. I've made it this way on vacations and everyone has loved it.
  • There is no need to thaw your corn before tossing it in the pan. It will come to temperature fairly quickly.
  • Be sure to add your seasoning to the corn after it has heated for a while so that any melting ice on the exterior doesn't wash away those flavors.

How to Store

It is definitely my preference to eat this Mexican-style street corn right after it has been prepared.

However, you can store this in the fridge for 3 days in an airtight container. I recommend waiting to add the cotija until you are ready to eat. Remove from the fridge about 30 minutes before you would like to serve to come to room temp.

Alternately, you can store your cooked corn and the remaining ingredients separately. When ready to serve, reheat the corn in a pan with a bit of oil, then add the mayo, crema, cheese, cilantro, and lime juice.

I don't recommend freezing. As with many dairy products, the texture becomes strange. No one likes weird reheated dairy.

How to Make a Meal

Mexican street corn is a fantastic side for all sorts of meals. Here are some ideas to try:

Carne Asada Quesadilla Top the quesadilla with some Pineapple Pico de Gallo, Pineapple Habanero Salsa or Chipotle Southwest Sauce with a super flavorful meal.

Quesabirria Stack This would be a perfect side for this delicious Quesabirria Stack!

Steak Make some of this ranchera meat to serve with your elote corn recipe and some rice.

Tacos Try serving alongside these Spicy Potato Soft Tacos and add Pineapple Habanero Sauce for some extra kick!

Enchiladas Make some Slow Cooker Chicken Enchiladas and Spicy Pickled Onions to serve with your Mexican corn.

Chicken This would be an amazing side for these breaded Italian Chicken Cutlets

Pork Try this amazing smoked pork butt!

Recipes You'll Love

Try these other flavorful sides:

Crispy Air Fryer Smashed Potatoes

Sautéed Sweet Potatoes

Calabrian Potatoes

📖 Recipe

Three bowls of esquites garnished with cilantro, cayenne, and lime wedges sit on a white marble counter with a wooden cutting board and a dark red linen.

Elote Bowl (Esquites)

Ready in just 15 minutes, this elote bowl combines the ingredients for Mexican street corn--earthy, sweet roasted corn, tangy cheese, garlic, bright lime juice, and a touch of spicy cayenne--and removes the mess by serving it in a bowl instead of on the cob. The name for elote in a bowl is esquites! Try it with all of your favorite Mexican dishes.
5 from 21 votes
Print Pin Rate
Course: Side Dish
Cuisine: Mexican
Keyword: Easy Recipe, Easy Side, Quick
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 177kcal
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Equipment

  • Frying Pan
  • Large Bowl

Ingredients

Corn

  • 15 ounces roasted frozen corn kernels
  • ¼ teaspoon garlic powder
  • ¼ teaspoon cayenne plus more for garnish
  • kosher salt to taste

Sauce

  • 2 tablespoons mayonnaise
  • 1 tablespoons crema or sour cream
  • ½ cup cotija cheese
  • 1 tablespoon lime juice from about 1 lime, plus wedges for serving
  • 2 tablespoons cilantro plus more for garnish

Instructions

  • Place a pan on medium heat, add olive oil, then add your frozen corn. Sauté until the corn is defrosted and heated through.
  • Season with garlic powder, cayenne, and salt.
  • Remove the corn from the pan, place in a bowl, and mix with mayo, crema, cotija cheese, lime juice, and the cilantro.
  • Serve right away, topping with additional cilantro leaves, another dash of cayenne, and lime wedges.

Notes

  1. This recipe is best served right away. However, you can store this in the fridge for 3 days in an airtight container.
  2. You can make ahead by preparing the mayo, crema, cotija, and lime juice in a bowl and leaving in the fridge until ready to eat. Heat your corn with the olive oil and seasonings, mix everything together, add the cilantro, and serve.
  3. I don't recommend freezing.
  4. There is no need to thaw the corn before making this recipe.

Nutrition

Calories: 177kcal | Carbohydrates: 17g | Protein: 5g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 22mg | Sodium: 492mg | Potassium: 164mg | Fiber: 2g | Sugar: 5g | Vitamin A: 216IU | Vitamin C: 3mg | Calcium: 103mg | Iron: 0.5mg

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Reader Interactions

Comments

  1. Glenda says

    October 03, 2022 at 4:10 pm

    5 stars
    I love how creamy this delicious corn salad is! Everyone else must have to, because there wasn't a morsel left after our family dinner. Thanks so much for the recipe!

    Reply
    • Genevieve says

      October 04, 2022 at 3:59 pm

      Thank you so much, Glenda! Really happy your family enjoyed it.

      Reply
  2. Mandy Applegate says

    October 03, 2022 at 4:37 pm

    5 stars
    This recipe is so easy and so delicious! It's healthy, filling, and just plain tasty. I cannot recommend this recipe enough!

    Reply
    • Genevieve says

      October 04, 2022 at 3:58 pm

      Thank you, Mandy!

      Reply
  3. Amanda says

    October 03, 2022 at 7:00 pm

    5 stars
    I love elote, and this version in a bowl came out so good! The cayenne gave it just the right kick, and it's so, so simple to put together.

    Reply
    • Genevieve says

      October 04, 2022 at 3:58 pm

      Yay, thanks Amanda! So happy you enjoyed it. I love that cayenne, too.

      Reply
  4. Cam says

    October 04, 2022 at 1:10 am

    5 stars
    This is a must-try! Loved it!

    Reply
    • Genevieve says

      October 04, 2022 at 3:57 pm

      Thank you!

      Reply
  5. MacKenzie says

    October 04, 2022 at 3:13 am

    5 stars
    This is my new favorite dish. The combination of corn with the spices and cheese is perfection.

    Reply
    • Genevieve says

      October 04, 2022 at 3:57 pm

      Thanks MacKenzie! Happy to hear it!

      Reply
  6. Heidi says

    October 04, 2022 at 4:50 am

    5 stars
    This was the perfect side dish for our Taco Tuesday! We love elotes, but not the mess. Your recipe was a great way to enjoy this street food favorite at home.

    Reply
    • Genevieve says

      October 04, 2022 at 3:57 pm

      Thank you, Heidi! So happy your family enjoyed it.

      Reply
  7. Nicole says

    October 04, 2022 at 11:24 pm

    5 stars
    Fantastic recipe. Will definitely be making it again. Easy to follow directions, too!

    Reply
    • Genevieve says

      October 04, 2022 at 11:46 pm

      Thanks Nicole!

      Reply
  8. Rosanna Stevens says

    October 06, 2022 at 8:16 pm

    5 stars
    We loved this so much, already planning to make it again next weekend when we have friends over!

    Reply
    • Genevieve says

      October 08, 2022 at 1:40 am

      Oh yay! Thank you, Rosanna. I'm so happy you liked it.

      Reply

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Hi, I'm Gen! Welcome to Two Cloves Kitchen. I am a certified professional cook, lifelong recipe creator, writer, editor, and food lover. I use my culinary knowledge to teach you how to utilize your ingredients and equipment to their fullest potential, turning ordinary meals into something exciting with bold, fresh, innovative ideas and flavors.

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