pickled serrano peppers
what you'll need
serrano peppers
garlic (optional)
unseasoned rice vineg
ar
kosher salt
sugar
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step 1
gather the ingredients for the pickled serrano peppers
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step 2
thinly slice the serrano peppers and add the to a glass jar or other nonreactive container
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step 3
smash the garlic cloves, if using, remove the skins, and add them to the jar
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step 4
add the vinegar, sugar and salt to a pan, bring up to a boil, down to a simmer, and stir
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step 5
pour the hot brine over the sliced serrano peppers and the smashed garlic
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step 5
let pickled peppers cool for about 30 minutes, then serve or store for later use
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try serving with...
hot honey lemon pepepr wings
Letteria San Marco
carne asada quesadillas
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