Easy Avocado Tartine Recipe with Lime

an avocado tartine sits on a blue plate with a vintage silver knife over a peach tile background.

Easy Avocado Tartine Recipe with Lime

This easy avocado tartine combines toasted bread with rich cream cheese, creamy avocado, everything bagel seasoning, and a squeeze of tart fresh lime juice. It's a fancy open-faced sandwich with some tasty additions that will wake up your regular avocado toast!

5 from 54 votes

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Course: Appetizer, Breakfast, Brunch, Lunch, Snack

Cuisine: American

Prep Time: 10

Total Time: 10

Servings: tartine

Calories: 449kcal

Equipment

Kitchen Knife or Paring Knife
Cutting Board

Ingredients

1 slice bread sourdough, white, wheat, or other
1 to 2 tablespoons cream cheese
1 avocado
1 teaspoon everything bagel seasoning
lime juice to taste

Instructions

Toast your bread.
Spread with the cream cheese.
Slice the avocado in half lengthwise and remove the pit.
Create thin slices of avocado while it is still in its skin.
Scoop the avocado out gently with a spoon.
Fan the avocado over the toast with cream cheese.
Sprinkle with everything bagel seasoning, add a squeeze of fresh lime juice, and serve.

Notes

General

Estimated calories are for tartine with 1 tablespoon of cream cheese.
Try adding a soft-boiled egg or smoked salmon, some spicy pickled onions, crumbled goat cheese, or fresh sliced cherry tomatoes. You can also add fresh herbs like cilantro, basil, or chives.
For extra crispy, decadent toast, add some olive oil to a pan over medium heat and toast each side of the bread.

Storage

Fridge I recommend only making this avocado tartine when you are ready to eat it.
After an avocado is sliced, it can turn brown fairly quickly. If you have leftover avocado, brush it with lime or lemon juice and store in the fridge for up to 3 days.
Freezer I do not recommend freezing this recipe.

Nutrition