Strawberry Banana Almond Milk Smoothie

Two glasses of pink strawberry banana smoothie on a white surface, with sliced strawberries and bananas around.

Strawberry Banana Almond Milk Smoothie

This strawberry banana almond milk smoothie recipe brings together the classic flavors of strawberries and bananas with the added richness of Greek yogurt, vanilla protein powder, and a touch of nut butter, creating a flavor combination that’s hard to resist.

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Course: Breakfast, Drinks

Cuisine: American

Prep Time: 5

Cook Time: 0

Total Time: 5

Servings: serving

Calories: 442kcal

Equipment

Ingredients

½ cup almond milk
½ cup Greek yogurt see note 1
1 scoop vanilla protein powder
1 banana medium
1 tablespoon nut or seed butter of choice peanut butter, almond butter, or sunflower butter
¼ teaspoon ground cinnamon
1 cup frozen strawberries
½-1 cup ice cubes depending on how frozen you like your smoothies

Instructions

Add all ingredients in the base of a high-speed blender or Nutribullet.
Blend on high speed until all the ingredients are smooth and creamy. Scrape down the sides if needed to ensure all ingredients are well combined. Pour into a glass and enjoy.

Notes

General

If you don't like Greek yogurt or do not eat dairy, feel free to use a vegan alternative, such as coconut yogurt or some avocado.

Storage

Fridge: Your smoothie will stay fresh in the fridge for up to 24 hours. It’s best to consume it as soon as possible for the best taste and texture. Give it a good shake or stir before drinking, as some ingredients might settle or separate.
Freezer: If you want to make a batch ahead of time, pour the smoothie into freezer-safe containers. This makes it easy to grab and blend a portion whenever you need it. You can allow it to defrost in the fridge overnight to serve.

Nutrition