This strawberry banana almond milk smoothie recipe brings together the classic flavors of strawberries and bananas with the added richness of Greek yogurt, vanilla protein powder, and a touch of nut butter, creating a flavor combination that’s hard to resist.
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Jump to:
- Why You’ll Love This Strawberry Banana Smoothie Recipe
- What You’ll Need
- Recommended Equipment
- How to Make This Smoothie
- Variations and Substitutions
- Storage and Reheating
- Frequently Asked Questions (FAQS)
- How to Serve Banana Almond Milk Smoothie
- Expert Tips
- More Fruit Recipes to TryÂ
- 📖 Recipe
- 💬 Comments
Why You’ll Love This Strawberry Banana Smoothie Recipe
You know those days when you’re juggling a million things, and the idea of cooking a full breakfast feels like an impossible task?
We’ve all been there—sometimes you just don’t have time to sit down for a meal. That's why I'm sharing one of my favorite smoothie recipes that takes all of 5 minutes to make. It’s perfect for those rushed mornings. Just blend and go!
Plus, it’s delicious. It's creamy, naturally sweet, and loaded with protein, making it an excellent choice for quick breakfast, a post-workout snack, or even a light meal. (By the way, if you love sweet and satisfying treats, be sure to try these protein cookies, too!)
One of the best things about this recipe is how easy it is to customize. You can make recipe variations according to your preferences.
Not a fan of almond milk? Swap it out for oat milk or coconut milk or whatever you have on hand. Want to add some greens? Toss in a handful of spinach or kale.
If you like this recipe, please don't forget to leave a comment below, tell me what you think and share your own healthy smoothie recipe flavor combos, too!
What You’ll Need
Two Cloves Kitchen, as an Amazon Affiliate, makes a small percentage from qualified sales made through affiliate links at no cost to you.
- Almond Milk: I recommend unsweetened almond milk to keep the sugar content low and to not overpower the natural sweetness of the fruit.
- Greek Yogurt: I add plain Greek yogurt because this makes the smoothie a rich, smooth, and creamy consistency while boosting the protein content. It's also a great source of probiotics. You can make this recipe dairy-free by using a vegan alternative, like coconut yogurt.
- Vanilla Protein Powder: I use vanilla flavor for the protein powder, which complements the smoothie’s flavor. But you can choose a protein powder that fits your dietary needs—whether it's whey, plant-based, or collagen.
- Banana: I recommend using a fresh ripe banana. But if you prefer a thicker smoothie, use frozen banana instead.
- Nut Butter: You can use any nut butter that you like best, such as peanut butter or almond butter. For a nut-free option, sunflower butter provides a similar creamy texture and is a great choice for those with food sensitivities.
- Cinnamon: Just a pinch goes a long way! If you’re feeling adventurous, you can also experiment with other spices like nutmeg or ginger for a different twist.
- Strawberries: I recommend using frozen strawberries for convenience. If you prefer to use fresh strawberries, add a little more ice for the proper consistency.
- Ice cubes: If you like your smoothies extra thick and frosty, add more ice and adjust to your preference.
Recommended Equipment
High-Speed Blender or Nutribullet
How to Make This Smoothie
Step One: Add all ingredients to the base of a high-speed blender or Nutribullet. Blend on high speed until all the ingredients are smooth and creamy.
Step Two: Scrape down the sides if needed to ensure all ingredients are well combined. Pour into a glass and enjoy.
Variations and Substitutions
Different Fruit: This recipe is customizable so you can use any fresh or frozen fruit that you like! If you're craving a berry smoothie, swap the banana for a cup of blueberries or raspberries. Or use tropical fruits like mango or pineapple for a brighter flavor.
Milk Alternatives: If you’re not a fan of almond milk, try oat milk or soy milk for a dairy-free option. Coconut milk works too as it pairs wonderfully with fresh bananas and adds an extra layer of richness. Regular dairy milk works well, too.
Add-Ins: Toss in a tablespoon of chia seeds or flaxseeds for added fiber and omega-3 fatty acids. You can also add in a handful of spinach or kale for added nutrients without altering the taste of the smoothie too much.
Spices and Flavorings: Experiment with other spices like nutmeg or a dash of vanilla extract.
Storage and Reheating
Fridge: Your smoothie will stay fresh in the fridge for up to 24 hours. It’s best to consume it as soon as possible for the best taste and texture. Give it a good shake or stir before drinking, as some ingredients might settle or separate.
Freezer: If you want to make a batch ahead of time, pour the smoothie into freezer-safe containers. This makes it easy to grab and blend a portion whenever you need it. You can allow it to defrost in the fridge overnight to serve.
Frequently Asked Questions (FAQS)
If you want a creamier texture without yogurt, you can use a little extra nut or seed butter, or even add a small amount of avocado. Feel free to use dairy-free yogurt, such as coconut yogurt, if you are lactose intolerant or vegan.
The smoothie should be sweet enough with the ripe banana and vanilla protein powder, but if you like it sweeter, you can add a bit of honey or maple syrup.
How to Serve Banana Almond Milk Smoothie
This smoothie is a simple way to enjoy a healthy breakfast. Here are some tasty pairings that you can serve alongside it:
You can serve this smoothie with other breakfast dishes like this sausage and spinach quiche, breakfast burrito, pumpkin baked oatmeal or a turkey egg sandwich.
We also love these apple pancakes and banana muffins.
If you're short on time and want something that's quick and easy to make, pair it with this air fryer toast, spread some almond or peanut butter, and top with banana slices!
They're also great paired with make-ahead breakfast ideas, like these coconut milk overnight oats or these energy bites!
Expert Tips
- Ripen your bananas. If your bananas are not yet ripe, place them in a brown paper bag for a couple of days. Bananas release ethylene gas, which speeds up the ripening process.
- Try adding more liquid. If your smoothie is too thick, add in a little extra almond milk. This will help thin out the mixture.
- Find the right texture for you. If your smoothie is too thin, add in some extra ice cubes or frozen fruit. This will add some bulk to the overall texture.
Did you make this recipe? Be sure to leave a comment 💬 and a ⭐⭐⭐⭐⭐ rating below! You can also tag us @twocloveskitchen on Instagram or follow us on Facebook!
More Fruit Recipes to Try
📖 Recipe
Strawberry Banana Almond Milk Smoothie
Equipment
- Measuring Cups
Ingredients
- ½ cup almond milk
- ½ cup Greek yogurt see note 1
- 1 scoop vanilla protein powder
- 1 banana medium
- 1 tablespoon nut or seed butter of choice peanut butter, almond butter, or sunflower butter
- ¼ teaspoon ground cinnamon
- 1 cup frozen strawberries
- ½-1 cup ice cubes depending on how frozen you like your smoothies
Instructions
- Add all ingredients in the base of a high-speed blender or Nutribullet.
- Blend on high speed until all the ingredients are smooth and creamy. Scrape down the sides if needed to ensure all ingredients are well combined. Pour into a glass and enjoy.
Notes
- If you don't like Greek yogurt or do not eat dairy, feel free to use a vegan alternative, such as coconut yogurt or some avocado.
- Fridge: Your smoothie will stay fresh in the fridge for up to 24 hours. It’s best to consume it as soon as possible for the best taste and texture. Give it a good shake or stir before drinking, as some ingredients might settle or separate.
- Freezer: If you want to make a batch ahead of time, pour the smoothie into freezer-safe containers. This makes it easy to grab and blend a portion whenever you need it. You can allow it to defrost in the fridge overnight to serve.
Comments
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