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    Home » Meal » Breakfast

    Published: Apr 4, 2023 · Modified: Apr 26, 2023 by Genevieve · This post may contain affiliate links.

    Turkey Egg and Cheese Sandwich

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    Side view of a turkey egg and cheese sandwich on a white plate with the words Turkey Egg and Cheese Sandwich and the URL for two cloves kitchen dot com.
    Side view of a turkey egg and cheese sandwich on a white plate with the words Turkey Egg and Cheese Sandwich and the URL for two cloves kitchen dot com.
    Side view of a turkey egg and cheese sandwich on a white plate with the words Turkey Egg and Cheese Sandwich and the URL for two cloves kitchen dot com.
    Side view of a turkey egg and cheese sandwich on a white plate with the words Turkey Egg and Cheese Sandwich and the URL for two cloves kitchen dot com.

    For a quick and easy breakfast, try this crispy and creamy turkey egg and cheese sandwich. It combines savory turkey and perfectly cooked eggs with the richness of melted cheese on a toasted English muffin.

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    Side view of turkey egg and cheese sandwich on a white plate.

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    Jump to:
    • Why You'll Love this Turkey Egg Sandwich
    • What You'll Need
    • Recommended Equipment
    • How to Make The Turkey and Egg Sandwich
    • Variations and Substitutions
    • Storage and Reheating
    • Frequently Asked Questions (FAQs)
    • How to Serve
    • Expert Tips
    • More Sandwiches to Try
    • 📖 Recipe
    • 💬 Comments

    Why You'll Love this Turkey Egg Sandwich

    This turkey egg and cheese breakfast sandwich is one of my favorites. They are quick, easy to make, and incredibly flavorful, making them a perfect breakfast option for weekday mornings (but tasty enough for a Sunday brunch). 

    With gooey, rich melted cheese, soft scrambled eggs, and savory thick-cut turkey breast on a crisp toasted English muffin, every bite of this sandwich is comforting and delicious.

    Turkey is also a healthy choice over something like bacon or sausage. It adds a good source of lean protein to the sandwich that'll keep you full for longer. So fuel up for your day with one of these delicious sandwiches!

    What You'll Need

    Two Cloves Kitchen, as an Amazon Affiliate, makes a small percentage from qualified sales made through affiliate links at no cost to you.

    labeled ingredients for a turkey egg and cheese sandwich.
    • Eggs I used large eggs for this sandwich.
    • Turkey A thick-cut turkey is excellent here, but use what you have on hand. If you have leftover turkey from a holiday bird, that would be amazing.
    • Cheese I used aged cheddar here. You can use any good melting cheese you have.
    • Butter
    • English Muffins This can be swapped out for a bagel or your favorite bread.
    • Kosher Salt
    • Pepper

    Recommended Equipment

    Kitchen Knife

    Bowls

    Toaster

    Non-stick Frying Pan

    Spatula

    How to Make The Turkey and Egg Sandwich

    Toasted and buttered English muffin on a white plate.

    Step One First, split your English muffin. Toast and butter each side of the muffin.

    butter melted in frying pan.

    Step Two Meanwhile, heat a non-stick pan over medium-low heat. Add butter to the pan.

    beaten egg in a white ramekin.

    Step Three Whisk the eggs together in a bowl and season with salt and pepper.

    a green rubber spatula forms small curds in scrambled eggs as they cook.

    Step Four Once the butter has melted, add the whisked eggs to the pan and use a rubber spatula to gently move them around the pan. This Chilli Eggs post has a video that shows the proper technique.

    scrambled eggs at the halfway cook point where curds have started to form.

    Step Five Continue this process until you see curds forming in the eggs.

    cooked scrambled eggs are scooped out of the pan with a rubber spatula.

    Step Six When the eggs are still a bit runny, remove them from the heat. Taste for seasoning. If needed, sprinkle with a pinch of salt and pepper.

    turkey slices on a toasted English muffin.

    Step Seven Add the turkey to one half of the English muffin.

    Toasted Englished muffin with turkey and scrambled eggs layered on top.

    Step Eight Then place the eggs over top of the turkey.

    English muffin with turkey, scrambled eggs, and melted cheese on top.

    Step Nine Place the cheese directly on top of the hot eggs to melt it.

    Top view of a fully assembled Turkey egg and cheese sandwich.

    Step Ten Top with the remaining half English muffin and serve!

    Variations and Substitutions

    • You can use any good melting cheese here. I used an aged cheddar, but try jack cheese, mozzarella, Swiss, or American - whatever you have on hand or sounds good!
    • Add some extras to make this sandwich exciting. I love a bit of salsa, like this Serrano Salsa, or a touch of hot sauce, like this Pineapple Habanero Sauce, to give the sandwich an acidic, spicy kick. For something a little creamy, try this Chipotle Southwest Sauce!
    • If you aren't into heat but want something to break up the richness here, try adding some greens, like a handful of spring mix, or a slice of tomato. If you like pickled vegetables on your sandwich, try these quick Mixed Pickles!
    • You can also swap the English muffins for your favorite bread! This is great on sourdough, wheat, white, or rye bread. Bagels are also a nice option.
    • A fried egg can also be used instead of scrambled eggs, if you prefer!

    Storage and Reheating

    Fridge Any leftover turkey egg and cheese sandwiches can be stored in the fridge for 3 to 4 days. They can be stored either in an airtight container or wrapped in plastic wrap or reusable food wraps.

    Freezer I do not recommend freezing this recipe.

    Reheating To reheat sandwiches, place on a microwave-safe plate and heat for about 30 seconds to 2 minutes.

    Frequently Asked Questions (FAQs)

    What cheese goes best on turkey sandwiches?

    Cheddar, jack, gouda, Swiss, American, and mozzarella are all excellent options for turkey sandwiches. For this particular recipe, you'll want a cheese that melts well.

    What condiments go well on a scrambled egg sandwich?

    Anything that brings some bright, acidic flavor complements the richness of an egg sandwich. I recommend options like hot sauce, aioli, or even a nice mustard.

    How many calories are in an egg cheese and turkey sandwich?

    This turkey egg and cheese sandwich has 635 calories. For full nutritional information, check the recipe card below.

    How to Serve

    Here are some more easy recipes that are fantastic to serve alongside your sandwich.

    These Air Fryer Smashed Potatoes are crispy and delicious.

    Fruit is a favorite in our house. This Thanksgiving Fruit Salad is fantastic year-round. With fresh fruit, pecans, and a delicious honey vinaigrette, this recipe is a winner.

    If you're preparing brunch for a crowd, try serving sandwiches alongside this Leek & Squash Quiche or this Sausage Spinach Quiche with some of your favorite sides.

    Want something sweet? These Blackstone pancakes and this granola recipe are fantastic! And be sure to try this recipe for hot cross buns.

    Side view of turkey egg and cheese sandwich on a white plate.

    Expert Tips

    • Watch the video in this Chilli Scrambled Eggs post for perfectly light, fluffy scrambled eggs! You'll want to move slowly and with fewer motions for scrambled eggs with large curds, and faster with consistent movements for smaller curds.
    • Making this sandwich near Thanksgiving? Grab a slice of leftover turkey and a scoop of cranberry sauce for your sandwich.
    • If your cheese isn't melting well, try popping the sandwich in the microwave for 10 to 30 seconds, or into the oven on low heat for a few minutes.

    More Sandwiches to Try

    • A turkey avocado sandwich sandwich with bacon and cheese.
      Turkey Avocado Sandwich Recipe
    • an egg and cucumber sandwich with pepper jack cheese, spring mix, and dill sauce is shown on a white plate over a rustic wooden cutting board.
      Egg and Cucumber Sandwiches
    • Toasted bread spread with cream cheese and topped with herb-cured salmon, pickled red onion slices, preserved lemon slices and pickled mustard seeds on a white plate with a butcher block and white marble background.
      Gravlax Tartine
    • an avocado tartine sits on a blue plate with a vintage silver knife over a peach tile background.
      Easy Avocado Tartine Recipe with Lime

    📖 Recipe

    Side view of turkey egg and cheese sandwich on a white plate.

    Turkey Egg and Cheese Sandwich

    For a quick and easy breakfast, try this crispy and creamy turkey egg and cheese sandwich. It combines savory turkey and perfectly cooked eggs with the richness of melted cheese on a toasted English muffin.
    5 from 68 votes
    Print Pin Rate
    Course: Breakfast, Brunch
    Cuisine: American
    Prep Time: 2 minutes minutes
    Cook Time: 8 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 1 sandwich
    Calories: 635kcal
    Prevent your screen from going dark

    Equipment

    • Kitchen Knife
    • Bowls
    • Toaster or Air Fryer
    • Non-stick Frying Pan
    • Rubber Spatula

    Ingredients

    • 1 English muffin
    • 2 tablespoons butter divided
    • 2 eggs large
    • 2 slices thick-cut turkey about 2 ounces
    • 1 slice cheese like aged cheddar, jack, Swiss, American, or another melting cheese
    • kosher salt to taste
    • black pepper to taste

    Instructions

    • First, split your English muffin. Toast and then butter each side of the muffin.
    • Meanwhile, heat a non-stick pan over medium-low heat. Add butter to the pan.
    • Whisk the eggs together in a bowl. Season with salt and pepper.
    • Once the butter has melted, add the whisked eggs to the pan and use a rubber spatula to gently move them around the pan. This Chilli Eggs post has a video that shows the proper technique.
    • Continue this process until you see curds forming in the eggs.
    • When the eggs are still a bit runny, remove them from the heat.
    • Add the turkey to one half of the English muffin, then place the eggs over top of the turkey. Place the cheese directly on top of the hot eggs to melt it.
    • Top with remaining half English muffin and serve!

    Notes

    General
    1. If you have any difficulty with the cheese melting from the heat of the eggs, pop the whole sandwich in the microwave for 10 to 30 seconds to melt it.
    2. This sandwich is great with hot sauce, salsa, or another bright and spicy condiment.
    3. Try adding a handful of greens or a slice of tomato to this sandwich.
    4. You can swap the English muffins for your favorite bread, a bagel, or a croissant.
    Storage and Reheating
    1. Fridge Any leftover turkey egg and cheese sandwiches can be stored in the fridge for 3 to 4 days. They can be stored either in an airtight container or wrapped in plastic wrap or reusable food wraps.
    2. Freezer I do not recommend freezing this recipe.
    3. Reheating To reheat sandwiches, place on a microwave-safe plate and heat for about 30 seconds to 2 minutes.

    Nutrition

    Calories: 635kcal | Carbohydrates: 28g | Protein: 25g | Fat: 42g | Saturated Fat: 23g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 421mg | Sodium: 943mg | Potassium: 257mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1455IU | Vitamin C: 0.1mg | Calcium: 285mg | Iron: 2mg

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    Comments

    1. Healing Tomato says

      April 19, 2023 at 4:16 pm

      5 stars
      This sandwich is such a great idea. I love a protein filled breakfast recipe. This looks so delicious and easy to make.

      Reply
      • Genevieve says

        April 23, 2023 at 4:51 pm

        Thank you, Rini!

        Reply
    2. Ksenia says

      April 19, 2023 at 8:08 am

      5 stars
      The eggs were perfectly creamy, and the cheese melted over everything so nicely. The best part was that I made a bunch of these and froze them for the week ahead!

      Reply
      • Genevieve says

        April 23, 2023 at 4:52 pm

        Thank you so much!

        Reply
    3. Anne says

      April 16, 2023 at 10:36 am

      5 stars
      Such a tasty breakfast sandwich! Using turkey was a nice change from my usual ham breakfast sandwiches.

      Reply
      • Genevieve says

        April 23, 2023 at 4:55 pm

        Thanks so much, Anne!

        Reply
    4. Jennifer says

      April 14, 2023 at 9:38 am

      5 stars
      These are so yummy! I made extra and popped them into the fridge for the kids to heat up during the week. They're so tasty and satisfying!

      Reply
      • Genevieve says

        April 23, 2023 at 4:56 pm

        Fantastic idea! I'm glad your kids liked them.

        Reply
    5. Sue says

      April 06, 2023 at 2:09 pm

      5 stars
      What a delicious sandwich! I love the addition of turkey, much healthier than bacon or sausage! I'm going to add a few greens to mine the next time.

      Reply
      • Genevieve says

        April 07, 2023 at 12:45 pm

        Love this sandwich with a handful of spring mix or some fresh herbs! Thanks Sue!

        Reply
    6. Sharon says

      April 05, 2023 at 5:02 pm

      5 stars
      Omgsh so good! This will help break the terrible habit my husband has of going to McDonald's for breakfast sandwiches - these are far superior. Thanks!

      Reply
      • Genevieve says

        April 07, 2023 at 12:43 pm

        Thank you so much! I'm really glad to hear your family is enjoying them.

        Reply
    7. Vladka says

      April 04, 2023 at 12:44 pm

      5 stars
      I made it with mozzarella and found it very tasty cheese sandwich for any occasstion.

      Reply
      • Genevieve says

        April 07, 2023 at 12:41 pm

        ooh yum, I bet that was fantastic! Thanks Vladka!

        Reply
    8. Elizabeth S says

      April 04, 2023 at 11:06 am

      5 stars
      This is such a delicious and filling breakfast. No complaints at all. Will be making this for myself again. I might try some bacon next time.

      Reply
      • Genevieve says

        April 07, 2023 at 12:41 pm

        Great idea! Thanks, Elizabeth!

        Reply
    9. Addison says

      April 04, 2023 at 10:32 am

      5 stars
      This was such a great breakfast! The turkey added so much flavor and protein.

      Reply
      • Genevieve says

        April 07, 2023 at 12:41 pm

        I'm so glad you enjoyed it!

        Reply
    10. Shelby says

      April 04, 2023 at 10:01 am

      5 stars
      This was such a simple and tasty breakfast! I had a few strips of bacon in the fridge I threw on but it was perfect regardless.

      Reply
      • Genevieve says

        April 07, 2023 at 12:41 pm

        Ooh, good idea! Thanks, Shelby!

        Reply
    11. Greta says

      April 04, 2023 at 9:32 am

      5 stars
      I loved this sandwich. It was a very delicious breakfast. I'll make this again!

      Reply
      • Genevieve says

        April 07, 2023 at 12:41 pm

        Fantastic! Thanks, Greta!

        Reply
    5 from 68 votes (57 ratings without comment)

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