Transform your turkey avocado sandwich lunch routine with crisp bread toasted in bacon fat, spicy, tangy chipotle sauce, melty provolone cheese, turkey, bacon, and rich avocado for the ultimate turkey sandwich.
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Why You'll Love Turkey Avocado Sandwiches
This avocado turkey sandwich recipe is packed with flavor. Salty, crispy, rich, creamy, spicy, fresh - this sandwich checks all of the boxes.
It's one of our favorite easy recipes! The only cooking you need to do is fry the bacon and toast the bread in the pan. Everything else is prep and assembly.
Plus, it's our go-to sandwich to use leftover Thanksgiving turkey.
You can easily substitute where you'd like. Swap out the provolone for gouda, use any variety of bread, or try a different sauce in place of the chipotle sauce (roasted garlic aioli and ranch are great options).
You can also add whatever you like: red onion, sprouts, lettuce, and tomato are all welcome additions. Whether you make the sandwich as written or personalize it to your taste, I think you'll love this recipe!
What You'll Need
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- Two Pieces of Bread I like to use sourdough here, but use whatever bread you like. Just pick something sturdy enough to hold all of the ingredients, like a thick whole wheat bread, rye, or sliced Italian bread.
- Deli Turkey You can use your favorite sliced turkey breast deli meat or, if it's near Thanksgiving, use some leftover turkey from the holiday. You can also use chicken instead of turkey if you'd like.
- Fresh Avocado Adding sliced avocado to this sandwich brings a creamy richness to the dish. To pick a ripe avocado, ensure it has some give when you squeeze it, but that it is not soft. If you are planning to make your sandwich in a few days, pick a very firm avocado.
- Provolone Cheese I love to use provolone for this sandwich, but you can also use another cheese that melts well, like gouda, swiss cheese, or mozzarella.
- Mayonnaise Any brand will work here, or you can make your own homemade mayo.
- Bacon Crispy bacon adds salty and crunchy flavor and texture to the sandwich.. Use your favorite brand. I personally love a thick-cut bacon but any variety would be excellent.
- Salt and Pepper Optional. I find that the chipotle sauce and bacon provide enough seasoning for this sandwich, but feel free to add these if you'd like!
Ingredients for Chipotle Mayo
- Mayo: You your favorite brand of mayonnaise for this recipe. A trick I love is to add about a teaspoon of apple cider vinegar to a brand like Hellman's or Best Foods to make it a little bit tangy. Brands like Duke's already have apple cider vinegar in their recipe.
- Lime: Fresh lime juice is best for this recipe. You can also use bottled lime juice.
- Cilantro: Fresh cilantro adds a lightness and freshness to the sauce.
- Chipotle Powder: Chipotle chili powder adds smokiness and heat to the spread. If you can't find chipotle powder, you can use a bit of chili powder or cayenne.
- Garlic Powder: Garlic powder adds a lovely savoriness to the sauce.
- Mustard Powder: If you don't have any mustard powder, you can also use a tiny bit of Dijon mustard. You could also try honey mustard and omit the sugar below.
- Brown Sugar: I like to use brown sugar rather than regular sugar because it contains molasses. If you don't have brown sugar available, add only a small amount of regular sugar in its place and taste for seasoning.
- Kosher Salt: I recommend using kosher salt in all of my recipes. It is less salty by volume than table salt or sea salt, making it easier to season as you go.
- Worcestershire Sauce: Worcestershire adds a wonderful depth to this sauce. It has a deep savoriness from anchovies, sweetness, and tanginess.
How to Make This Recipe for Turkey Avocado Sandwiches
Step One: Prepare one batch of Chipotle Southwest Sauce. Put about 4 tablespoons in a container for use on the sandwich, and refrigerate the remaining sauce.
Check the recipe card below for ways to use your remaining sauce!
Step Two: Cook the bacon over medium heat and set aside. Do not discard the bacon grease.
Step Three: Spread the mayo on one side of the top slice and the bottom slice of bread. Place the bread slices mayo side down in the pan with the bacon grease.
Step Four: Once in the pan, spread chipotle sauce on the other side of the bread. Add the cheese on top and let melt.
Step Five: Once the cheese is melted and the bread is crisp, remove from the pan. Layer with turkey. Slice the avocado.
Step Six: Remove the avocado slices from the outer skin.
Step Seven: Add the avocado to the sandwich. If using salt and black pepper, I would add them at this step.
Step Eight: Layer the bacon on top of the creamy avocado slices.
Step Nine: Place one more layer of turkey slices, and place the top slice of toasted bread with the melted cheese and chipotle sauce on top of the other ingredients and serve.
Recommended Equipment
Bread Knife - Optional. I like having a serrated knife to slice the sandwich into two pieces once it is ready to serve.
Variations
Different Sauce: In place of chipotle sauce, you can try an aioli or dressing of your choice. I like this horseradish mayo.
Thanksgiving Leftovers: You can use leftover turkey from Thanksgiving for this sandwich. With a few simple ingredients, you can transform your roasted turkey into a delicious sandwich the next day.
No Bacon: If you are not using bacon, toast the bread with a bit of butter or olive oil instead. You can try making it a double turkey sandwich instead with lots of lean protein for a filling meal.
Cream Cheese: In place of chipotle sauce, try some cream cheese and chives for more of a bagel vibe.
How to Store
Fridge: You can store this sandwich in an airtight container in the fridge for about 3 days.
Freezer: I do not recommend freezing this sandwich.
Reheating: My preferred method is to reheat on the stovetop. Add a little bit of olive oil or butter to the pan. This way you can reheat the sandwich and re-crisp the bread at the same time.
FAQ
The chipotle sauce recommended in this recipe is a great option, but plenty of other sauces would work well. Ranch, aioli, different dressings (like Italian or Caesar), mustards, and cranberry sauce are all excellent.
Turkey and avocado is a classic pairing, but it goes well with every protein I can think of - fish, beef, pork, chicken. All pair well with avocado.
Your next best bet would be the find a relatively simple packaged guacamole.
I like to cut the sandwich in half after it is assembled, then wrap each half in a paper towel to hold it together. If that isn't working, try mashing the avocado a bit so that the other ingredients don't slip.
Expert Tips
- To prevent browning, put a little bit of lemon or lime juice on your cut avocado. This will prevent the exterior from oxidizing.
- Cut your avocado slices while they is still in the skin to cut down on mess. Scoop it out with a spoon for well-shaped slices.
- Pick an avocado that is neither hard nor mushy. You want one that is somewhat soft, yielding to gentle pressure when squeezed.
How to Serve
This ultimate turkey avocado sandwich is pretty filling on its own, but it's nice to serve with a side dish. Here are some ideas for how to fill out your lunch or dinner table:
Salads A side salad would be lovely. Try it with this delicious lemon herb vinaigrette.
You can also try this Thanksgiving fruit salad with warm apple pie spice, an orzo pesto salad, fresh, summery caprese salad with arugula, or this halloumi salad for an extra cheesy meal.
Soups Split your sandwich with a friend or family member and have a cup of soup, too. This chicken and cabbage soup, chicken pastina soup, or Greek chickpea soup would all be good.
Pickles Try these mixed pickles or some spicy pickled onions.
Looking for a tasty dessert? Try these Ovaltine cookies or this raspberry chantilly cake.
And be sure to check out this guide to what to serve with deli sandwiches, too!
Did you make this recipe? Be sure to leave a comment 💬 and a ⭐⭐⭐⭐⭐ rating below! You can also tag us @twocloveskitchen on Instagram or follow us on Facebook!
More Sandwiches You'll Love
If you're in the mood for more sandwiches, try these:
📖 Recipe
Turkey Avocado Sandwich Recipe with Chipotle Sauce
Equipment
Ingredients
- 2 slices bread sturdy, like sourdough, rye, or Italian
- 2 tablespoons mayonnaise
- 4 slices turkey thick
- 1 avocado sliced
- 3 slices bacon
- 4 slices provolone cheese or other melting cheese like gouda, swiss, or mozzarella
- 4 tablespoons chipotle southwest sauce directions here and in the instructions below; you can substitute store-bought chipotle sauce or another sauce of your choosing
Instructions
Chipotle Sauce
- Make one batch of chipotle southwest sauce. Place about 4 tablespoons in a container for use on the sandwich, and refrigerate the reamining sauce.
Turkey Avocado Sandwich
- Fry the bacon until you reached your desired doneness. Do not discard the bacon grease.
- Brush one side of each slice of bread with mayonnaise. Place the bread in the pan with the bacon grease over medium-low to medium heat mayo-side down.
- Brush the other side of the bread with chipotle southwest sauce, then add two slices of cheese per slice of bread.
- Once the cheese has melted and the bread is crisp, remove from the pan.
- Place one slice of toasted bread on a plate or cutting board. On top of the cheese, layer two slices of turkey, the avocado, and the bacon. Add one more layer of turkey and then the remaining slice of bread with melted cheese. Serve right away.
Notes
- Approximate calories are for a whole sandwich with sourdough bread and chipotle southwest sauce included. I recommend sharing this sandwich.
- To prevent browning, put a little bit of lemon or lime juice on your cut avocado.
- Cut your avocado slices while it is still in its skin to cut down on mess. Scoop it out with a spoon for well-shaped slices.
- Pick an avocado that is neither hard nor mushy. You want one that is somewhat soft, yielding to gentle pressure when squeezed.
- Fridge You can store this sandwich in an airtight container in the fridge for about 3 days.
- Freezer I do not recommend freezing this sandwich.
- Reheating My preferred method is to reheat on the stovetop. Add a little bit of olive oil or butter to the pan. This way you can reheat the sandwich and re-crisp the bread at the same time.
- Use as a salad dressing
- Try as a dip for quesadillas, tacos, or other Mexican or Tex-Mex dishes
- Drizzle over grain bowls or chicken wings
- Serve with different proteins like grilled chicken, steak, fish, beans, or tofu
- Add a spoonful over eggs
- Spread on other sandwiches or wraps
Marianne says
This is so delicious on the sourdough rye I get from my local bakery. And having leftover sauce is awesome, too!
Genevieve says
Thanks so much Marianne! That bread sounds wonderful.
Sienna says
Love this sandwich so much - perfect for on-the-go in the office! Thank you for this
Genevieve says
So glad you enjoyed it, Sienna!
Brynda says
This sandwich was SO good. The sauce was perfect and I love that the bread is toasted in bacon fat. Yum!
Genevieve says
I know, isn't that bacon fat insanely good? Thanks Brynda!
Ann says
This sandwich was so good!! The avocado really takes it to the next level but it's still super easy to make. Love it!
Genevieve says
Thanks Ann!
Kayla says
I love the combination of provolone and bacon. The melty cheese takes it over the top. Overall, this recipe is so quick and easy to prepare and it truly satisfies all the cravings.
Genevieve says
Yay! So glad to hear you liked it, Kayla.
Paula says
This turkey avocado sandwich is so tasty and easy. Toasting the bread in bacon fat is a genius idea and a chipotle sauce adds the perfect kick. A new favorite!
Elena says
The sandwich is delicious. The sauce is definitely the star, so much flavour!
Genevieve says
Yay! So happy you enjoyed it, Elena.
Roxie says
Made this one for our lunch today and my partner said its 10 of 10. Thanks for the recipe.
Genevieve says
That's high praise! Thank you, Roxie.
Cam says
This sauce is the best! Loved it!
Genevieve says
Thanks Cam! We love this one.
Amanda says
Looks like I found my new favorite sandwich! That creamy chipotle sauce with the avocado and melted cheesy goodness was so dreamy. I'm already thinking about when I get to make it again.
Genevieve says
Yay! So happy you enjoyed it.
Kris says
That sauce was killer on this sandwich! Everything tasted great. Will make again!
Genevieve says
Thank you so much, Kris!
Sarita says
I swapped out the provolone/gouda for pepper jack cheese - so good. And that chipotle sauce was amazing! Adding this recipe for my "after holiday leftovers" file.
Genevieve says
I'm so happy you liked it! Great swap idea with the cheese.
Glenda says
Turkey avocado sandwiches are one of our favorite holiday leftover makeovers. Your chipotle sauce was a scrumptious addition! Yum!
Genevieve says
Thank you so much, Glenda!
Ksenia says
I made this using Turkey bacon for a double Turkey whammy, and it was one of the best lunch meat sandwiches I’ve had in a long time! Really made my laugh easier with the kiddos at home.
Genevieve says
Ooh, great idea! Thanks Ksenia.
Journa Liz Ramirez says
This sandwich is sooo good and satisfying! I'm a cheese lover so I added extra cheese. This is a new go-to sandwich recipe!
Genevieve says
Thanks Journa! Amazing idea - I will have to add extra cheese to my next one.
Sharina says
This sandwich has everything that I love. My new favorite!
Genevieve says
Thanks so much Sharina!