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Home » Meal » Dinner

Published: Nov 1, 2022 by Genevieve · This post may contain affiliate links.

Beef Yaki Udon

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A bowl of beef yaki udon is shown with the words Beef Yaki Udon and the URL www.twocloveskitchen.com.
A bowl of beef yaki udon is shown with the words Beef Yaki Udon and the URL www.twocloveskitchen.com.
A bowl of beef yaki udon is shown with the words Beef Yaki Udon and the URL www.twocloveskitchen.com.
A bowl of beef yaki udon is shown with the words Beef Yaki Udon and the URL www.twocloveskitchen.com.
A bowl of beef yaki udon is shown with the words Beef Yaki Udon and the URL www.twocloveskitchen.com.
A bowl of beef yaki udon is shown with the words Beef Yaki Udon and the URL www.twocloveskitchen.com.
A bowl of beef yaki udon is shown with the words Beef Yaki Udon and the URL www.twocloveskitchen.com.

Yaki Udon is a wok-fried Japanese udon noodle dish with a lightly sweet soy-based sauce, meat, and vegetables. Perfect for weeknight dinners, Beef Yaki Udon has a variety of vegetables, ginger, garlic, and just a touch of spice.

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A bowl of beef yaki udon with chopsticks is shown beside a wok full of yaki udon, scallions, and a green linen.

Why You'll Love This Dish

There are two major reasons to love this dish: it's incredibly flavorful, and it's very quick to make.

This sauce is used in two ways: as a marinade for the beef and as a stir-fry sauce added to the wok or pan near the end of the cooking time. If using a pan, be sure to use stainless steel, not non-stick or cast iron.

Beef is a favorite protein in our household, but we eat it pretty sparingly.

You can try lots of other options, including chicken, ground pork, shrimp, or tofu!

Once you have prepped your vegetables and marinated the beef, the dish comes together incredibly quickly. You can easily do your prep work in advance and have dinner on the table in under 15 minutes.

What You'll Need

The labeled ingredients for Beef Yaki Udon sit on a white marble counter.
The labeled ingredients for yaki udon marinade are shown on a white marble counter.
  • Beef I used pre-cut stir-fry strips in this dish to make prep time quick and easy. You can also cut sirloin, tri-tip, ribeye, top loin (strip), or tenderloin into strips yourself at home.
  • Udon Noodles Fresh udon noodles can be found in many grocery stores in the refrigerated fresh noodle section. If you are feeling ambitious, these fresh udon noodles have turned out well for me on numerous occasions.
  • Fresh Vegetables If you don't have the vegetables I recommend on hand, try adding some others. Celery, cabbage, edamame, and bell peppers are all great options!
  • Scallions These are also known as green onions.
  • Fresh Ginger If you can't find fresh, try this jarred version.
  • Fresh Garlic Same with the garlic - jarred versions are available.
  • Soy Sauce I personally prefer a low sodium soy sauce. Regular soy sauce will also work well here.
  • Vegetable Oil or another neutral oil such as grapeseed or avocado oil. I would avoid olive oil or other oils with low smoke points (the point at which an oil burns) because of the high heat required for this dish.
  • Brown Sugar Cane sugar will work here as well.
  • Mirin A sweet rice wine used often in Japanese cooking
  • Sake A dry sherry will work here, too, if you can't find sake.
  • Rice Wine Vinegar Be sure to select an unseasoned rice wine vinegar as the seasoned rice vinegar includes sugar and salt that will change the balance of flavors.

HOW TO MAKE Beef Yaki Udon

Step One Make the marinade and reserve half in a separate container. Place the beef in the remaining marinade, and put in the fridge for 30 minutes to a few hours.

The marinade is shown in a white bowl.

Step Three Remove from the fridge, discard marinade, and pat dry. Cook the beef in a wok or skillet on high heat.

The marinated beef is patted dry on a cutting board.
Thinly sliced beef is stirred in a black wok with a wooden spoon.

Step Four Remove the beef and add the onion. Add the broccoli, zucchini, and jalapeño. Then add the mushrooms and scallions. Add the noodles and remaining marinade.

Onion is cooked in a wok.
Mushrooms and scallions are added to the wok.
Zucchini, carrot, broccoli and jalapeño are added to the wok.
Noodles are added to the wok with vegetables.

Step Five Add the beef back in and serve.

Cooked beef is added into the noodles and vegetables in the wok.
A bowl of beef yaki udon with chopsticks is shown beside a wok full of yaki udon, scallions, and a green linen.

FAQ

What is yaki udon?

Yaki Udon is a wok-fried Japanese udon noodle dish with a lightly sweet, soy-based sauce, meat, and vegetables.

What is yaki udon sauce made of?

Yaki udon sauce contains soy, sugar, ginger, and garlic, and combined with other optional ingredients, such as mirin, rice vinegar, and sake.

What does yaki udon taste like?

Yaki udon is savory and sweet. The vegetables maintain freshness because they are cooked for a short time on high heat. Flavors include soy, ginger, and garlic.

Variations

  • Shrimp - I have made this dish with great success using defrosted raw shrimp out of the shell.
  • Chicken - Chicken works well here - either sliced chicken thighs or sliced chicken breast.
  • Pork - I recommend trying ground pork here as pork chops can become dry. Reduce the marinating time to 15 minutes. Ground pork has fat evenly distributed throughout the product and will stand up better to high heat.
  • Vegetarian/Vegan - Try making this dish with no meat. You can either marinate some tofu or include edamame for protein.
  • Different Vegetables - Some veggies that would work well include bell pepper, celery, cabbage, edamame, or eggplant.

How to Store

Fridge Every component of this dish should last for 3-4 days in the fridge: the beef, the marinade, the noodles, and the vegetables.


Reheating To reheat, I recommend putting everything back into a wok or large frying pan on high heat with a little bit of oil.

Freezing You can freeze leftovers. You can freeze for two months. Reheat by placing in the fridge overnight to thaw and then heat in a pan as above.

How to Pair

Yaki udon can be served as a standalone meal. Below are some drink ideas to serve with this dish:

  • Cucumber Lemon Ginger Water with Jalapeño
  • Japanese Beer Cocktail
  • Sake Cocktail Recipes

More Recipes You'll Love

Shrimp Yaki Udon

Mongolian Beef

Crispy Chilli Beef

A bowl of beef yaki udon with chopsticks is shown beside a wok full of yaki udon, scallions, and a green linen.

Beef Yaki Udon

Wok-fried udon noodle dish with a savory soy-based sauce, udon noodles and vegetables. A quick, easy, tasty weeknight dinner!
5 from 40 votes
Print Pin Rate
Course: Lunch, Main Course
Cuisine: Asian, Japanese
Keyword: Easy Weeknight Meal, Quick, Stir-Fry
Prep Time: 10 minutes
Cook Time: 10 minutes
Marinating Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 4 people
Calories: 357kcal
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Equipment

  • Wok or Large Stainless Steel Pan
  • Kitchen Knife
  • Microplane (optional)

Ingredients

Yaki Udon

  • 2 packets fresh udon noodles about 16 ounces
  • 1 pound beef stir-fry strips or sliced sirloin, tri-tip, ribeye, top loin (strip), or tenderloin
  • 1 tablespoon neutral oil such a vegetable, grapeseed or avocado oil
  • ½ large onion yellow, sweet or red
  • 2 carrots peeled, cut on the bias
  • 1 zucchini cut on the bias
  • 8 ounces mushrooms sliced
  • 1 small head broccoli chopped into bite-sized pieces
  • 1  jalapeño sliced thin, on the bias
  • 4 scallions sliced thick, on the bias, plus more for garnish

Marinade/Sauce

  • ½ cup soy sauce
  • ½ cup water
  • 1 tablespoon neutral oil such as vegetable, grapeseed or avocado oil
  • 1 tablespoon mirin
  • 1 tablespoon sake or dry sherry
  • 1 tablespoon rice wine vinegar unseasoned
  • 1 teaspoon brown sugar
  • 1-2 inches ginger peeled, grated or minced
  • 4-8 cloves garlic 8 small or 4 large

Instructions

Marinate

  • Finely mince or grate the garlic and ginger on a microplane. Add the remaining marinade ingredients to a bowl and mix with the garlic and ginger.
  • Pour half over the beef in a non-reactive container or gallon resealable plastic bag. Cover or seal and place in the refrigerator for 30 minutes to an hour. Place the reserved marinade in the fridge as well.

Prep

  • Slice the vegetables and group by their cook times.
  • Group 1: Onion.
  • Group 2: Carrot, zucchini, broccoli, and jalapeño.
  • Group 3: Mushrooms and scallions.

Stir-Fry

  • Place a wok or large stainless steel pan on high heat until hot.
  • Remove the beef from the marinade and pay dry. Discard the marinade.
  • Add the oil. When just shimmering, add the beef and cook until medium rare, or 145°F. Remove from the pan and set aside.
  • Add the onion and stir-fry until slightly softened.
  • Add the carrot, zucchini, broccoli, and jalapeño. Stir-fry for 1-2 minutes.
  • Add the mushrooms and scallions. Stir-fry for 1-2 minutes.
  • Add noodles and the remaining sauce and stir-fry for 3 more minutes, add the beef back in, stir to coat, garnish with scallions, and serve immediately in bowls or on plates.

Notes

  • Feel free to use different vegetables you have on hand in place of or in addition to the vegetables listed here. Try bell peppers, celery, eggplant, cabbage or edamame.
  • All components of this dish can be stored for 3-4 days in the fridge.
  • You can freeze the leftovers of this dish for 2 months, defrost in the refrigerator overnight and heat in a pan or wok with a bit of oil when ready to eat.
  • You can use other proteins in this dish such as shrimp, chicken or tofu. You can also omit protein entirely.
  • If you cannot find fresh udon noodles, you can use dried udon noodles. Cook according to package directions. 
  • If the ingredients stick while cooking, feel free to add a tiny bit of oil.
  • If you omit the jalapeño and still want a bit of heat, some sriracha or sambal oelek would be an excellent addition.

Nutrition

Calories: 357kcal | Carbohydrates: 26g | Protein: 36g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 1806mg | Potassium: 1428mg | Fiber: 7g | Sugar: 10g | Vitamin A: 6294IU | Vitamin C: 157mg | Calcium: 140mg | Iron: 5mg

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Reader Interactions

Comments

  1. MacKenzie says

    November 01, 2022 at 8:54 pm

    5 stars
    My entire family loved this delicious noodle recipe. Saving this! It’s a must make for busy weeknights.

    Reply
    • Genevieve says

      November 11, 2022 at 1:01 pm

      So happy to hear it! Thank you!

      Reply
  2. Allyssa says

    November 02, 2022 at 4:33 am

    My new favorite! Highly recommended! Thank you so much for sharing this fantastic recipe! Will surely have this again! It's really easy to make and it tasted so delicious!

    Reply
    • Genevieve says

      November 11, 2022 at 1:01 pm

      Thanks Allyssa!

      Reply
  3. Journa Liz Ramirez says

    November 02, 2022 at 6:33 am

    5 stars
    Definitely a new favorite. We can't get enough of this delicious beef yaki udon. Thanks Gen, we found a new addition to our menu.

    Reply
    • Genevieve says

      November 11, 2022 at 1:00 pm

      Thanks Journa!

      Reply
  4. Lisa says

    November 02, 2022 at 7:41 am

    5 stars
    I was craving some Asian food and this beef yaki udon really hit the spot. It's super delicious too.

    Reply
    • Genevieve says

      November 11, 2022 at 1:00 pm

      Thanks Lisa! Happy to hear it.

      Reply
  5. Jenn says

    November 02, 2022 at 7:44 am

    5 stars
    This was delish! I loved all the veggies in it and the beef was so tender. Even the kids asked for seconds!

    Reply
    • Genevieve says

      November 11, 2022 at 1:00 pm

      That's fantastic, thanks Jenn!

      Reply
  6. Emily says

    November 02, 2022 at 9:03 am

    5 stars
    I love everything Udon noodles. This recipe was so good and flavorful!

    Reply
    • Genevieve says

      November 11, 2022 at 1:00 pm

      Thanks Emily!

      Reply
  7. Sherrie says

    November 02, 2022 at 9:11 am

    5 stars
    I love, love, love this kind of food and your recipe is on fire!! Thank you so much for sharing. So simple and straightforward!

    Reply
    • Genevieve says

      November 11, 2022 at 12:59 pm

      Yay! Thanks Sherrie!

      Reply
  8. Dana says

    November 02, 2022 at 2:16 pm

    5 stars
    Everyone loved this delicious dish! The beef turned out so flavorful, I can't wait to try out this marinade with other proteins.

    Reply
    • Genevieve says

      November 11, 2022 at 12:59 pm

      Thank you, Dana! Happy to hear it.

      Reply
  9. Molly Pisula says

    November 02, 2022 at 4:10 pm

    5 stars
    So delicious! This combination of ingredients is just so good, and so healthy. Love that this sauce comes together so easily too!

    Reply
    • Genevieve says

      November 11, 2022 at 12:59 pm

      Thank you so much, Molly! Glad you enjoyed it.

      Reply

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Hi, I'm Gen! Welcome to Two Cloves Kitchen. I am a certified professional cook, lifelong recipe creator, writer, editor, and food lover. I use my culinary knowledge to teach you how to utilize your ingredients and equipment to their fullest potential, turning ordinary meals into something exciting with bold, fresh, innovative ideas and flavors.

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