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    Home » Ingredient

    Seafood

    All of our delicious seafood recipes are available here, from baked blackened salmon to shrimp yaki udon. We will continuously update this section with more recipes for fish and shellfish lovers!

    • Baked Blackened Salmon Recipe
    • Bloody Mary Shrimp Recipe
    • How to Make Salmon
    • Pan-Seared Salmon
    • Sheet Pan Maple Dijon Salmon and Veggies
    • Crispy Beer-Battered Fish Tacos
    • Salmon Mango Salad with Jalapeño Vinaigrette
    • Blackened Ahi Tuna Steaks
    • Grilled Sockeye Salmon Recipe
    • Gravlax Tartine
    • Beer-Battered Halibut for Fish Tacos
    • Crispy Beer-Battered Shrimp Recipe
    • Pan-Seared Salmon With Pineapple Salsa
    • The Best Lobster Ravioli Sauce
    • Easy Tuna Pesto Pasta
    • Furikake Salmon
    • Penne al Salmone
    • Blackened Redfish Tacos with Cilantro Lime Crema
    • Shrimp Yaki Udon
    • Healthy Tuna Salad Without Mayo
    • Salmon Quinoa Salad
    • Sheet Pan Salmon and Veggies
    • Blackened Cod Tacos
    • Smoked Salmon and Spinach Quiche

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    Photo shows chef Gen La Rocca,  a woman with blonde hair styled in a side braid, wearing a blue sweater and yellow apron.

    Hi, I'm Gen! Welcome to Two Cloves Kitchen. I am a professional chef, lifelong recipe creator, writer, and editor. As a native Californian and a major food lover, I am constantly developing new California-inspired dishes with bold flavor to share with you here on the site.

    More about me →

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