crispy chicken cutlets
what you'll need
boneless, skinless chicken breasts
egg
panko breadcrumbs
Italian seasoning
olive oil
salt
pepper
lemon
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step 1
gather the ingredients for the Italian chicken cutlets
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step 2
pat the chicken dry very well with paper towels
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step 3
add the panko breadcrumbs to one bowl. season with salt, pepper, and Italian spice blend.
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step 4
add the beaten egg to a second dish. dip the hicken in the egg mixture and then the breadcrumbs.
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step 5
add olive oil to a pan. once shimmering, fry the chicken cutlets on each side until crispy and cooked through,
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step 6
taste the chicken for seasoning and serve with fresh lemon wedges and sides of your choice!
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try making with...
sautéed butternut squash
Letteria San Marco
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