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    Home

    Season

    • Sheet Pan Chicken Sausage Dinner
    • Chimichurri Aioli Recipe
    • Blackened Chicken Sandwiches Recipe
    • Herbes de Provence Roasted Chicken
    • Tajin Grilled Chicken
    • Baked Blackened Salmon Recipe
    • Greek Roast Chicken Recipe
    • Strawberry Banana Almond Milk Smoothie
    • Thumbprint Cookies with Icing
    • Whole Wheat Pasta Salad
    • Pan-Seared Salmon
    • Chunky Guacamole Recipe
    • Mint Chimichurri Sauce Recipe
    • The Perfect Burrata Caprese Salad
    • Thanksgiving Fruit Salad Recipe
    • French Onion Stuffing Recipe
    • Sheet Pan Maple Dijon Salmon and Veggies
    • Slow Cooker Sausage and Peppers
    • Homemade Taco Seasoning 
    • The Best Carne Asada Marinade
    • Cucumber Lemon Mint Water Recipe
    • Grilled Polish Sausage Recipe
    • Crispy Beer-Battered Fish Tacos
    • Blackened Ahi Tuna Steaks
    • Easy Chimichurri Rice Recipe
    • Watermelon Mojito Salad
    • Grilled Sockeye Salmon Recipe
    • Sautéed Delicata Squash with Sage
    • The Best Blackened Chicken Thighs
    • Authentic Bavarian Potato Salad with Bacon
    • Easy 4-Ingredient Guacamole Recipe
    • Easy Blackened Steak Recipe
    • Air Fryer Tomatoes
    • Beer-Battered Halibut for Fish Tacos
    • How to Make Chimichurri Butter
    • Instant Pot Navy Bean Soup
    • Crispy Beer-Battered Shrimp Recipe
    • Homemade Blackening Seasoning Mix
    • Pan-Seared Salmon With Pineapple Salsa
    • Cilantro Lime Crema

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    Photo shows chef Gen La Rocca,  a woman with blonde hair styled in a side braid, wearing a blue sweater and yellow apron.

    Hi, I'm Gen! Welcome to Two Cloves Kitchen. I am a professional chef, lifelong recipe creator, writer, and editor. As a native Californian and a major food lover, I am constantly developing new California-inspired dishes with bold flavor to share with you here on the site.

    More about me →

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