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Home » Diet » Vegetarian

Published: Mar 8, 2022 by Genevieve · This post may contain affiliate links.

Garlic Peanuts

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Image shows close-up shot of garlic peanuts with chopped rosemary.

Garlic Peanuts are a delicious snack, salad mix-in or stir-fry addition. The roasted peanuts are toasted in olive oil, salted, and mixed with golden garlic, dried chile de Árbol and a bit of earthy, floral chopped rosemary.

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Closeup of roasted salted peanuts with toasted garlic and rosemary.
Jump to:
  • What You'll Need
  • How to Prepare
  • Variations
  • How to Store
  • FAQ
  • How to Serve
  • Recipes You'll Love
  • 📖 Recipe
  • 💬 Comments

Traditionally a Filipino street food or snack called Adobong Mani, garlic peanuts are normally fried in oil and dressed with salt and, sometimes, chiles.

My version uses a bit less oil so the roasted peanuts are toasted rather than fried. If you are not a fan of rosemary or would prefer a more traditional taste, feel free to omit it. Same goes for the chile.

I am one of the biggest fans of garlic I know—it's where the name for the blog comes from! My family always jokes that if a recipe calls for one clove of garlic, we will use two, or three, or eight. Here I've used a modest six.

It's what I consider a very healthy garlic to peanut ratio. If you are sensitive, try dialing back the garlic just a bit.

What You'll Need

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  • Peanuts roasted, unsalted peanuts are what I prefer. You can try this with salted roasted peanuts, but it is always my preference to control the amount of salt in a dish. If you do use salted peanuts, skip salting the peanuts themselves (but not the garlic).
  • Fresh Garlic
  • Fresh Rosemary If you only have access to dried rosemary, I would omit it. It will not cook long enough to soften and you'll have little poke-y bits in your peanuts.
  • Chile de Árbol Just one dried chile will be plenty for this dish but you can add more. This is optional. You could also try a dash of a hot spice like cayenne.
  • Olive Oil Extra virgin olive oil is best!
  • Kosher Salt I buy this 3-pack of Diamond Crystal Kosher Salt and it lasts for a very long time. It’s important to keep in mind that kosher salt will affect the flavor of your food differently—it is a different shape than table salt and sea salt, and delivers less “salty” flavor per teaspoon because it is less compact.

How to Prepare

Step One: Slice the garlic - be sure it is not paper thin or the garlic may burn.

Sliced garlic on a wooden cutting board.

Step Two: Lightly toast the garlic over medium-low heat in olive oil and salt.

Sliced garlic cooking in olive oil in a gray frying pan

Step Three: Remove the garlic from the pan when it is just golden, not browned. The image below shows the correct doneness for the garlic on the lefthand side and an overcooked, bitter piece of garlic on the right. Place on a paper towel to drain.

A correctly cooked piece of garlic sits next to a piece of garlic with burnt edges.

Step Four: Add the peanuts to the remaining oil and toast until warmed through and just golden, 2-4 minutes.

Peanuts toast in a pan.

Step Five: Add the rosemary and chopped chile de Árbol and the remaining salt. Stir.

Step Six: Remove the peanut mixture from the heat and place in a bowl. Mix in the garlic and serve.

Variations

Traditional Garlic Peanuts For more traditional garlic peanuts, omit the rosemary and fry the peanuts in a neutral oil like canola oil. Here is a more traditional preparation.

Even More Garlicky Garlic Peanuts Instead of kosher salt, use about half the recommended quantity of garlic salt.

Hatch Chile Garlic Peanuts In place of the chile de Árbol, try some hatch chile flakes. I found these Green & Red Hatch Chile Flakes at Trader Joe's, but if you don't have a local store, try an online shop like this.

How to Store

I find these peanuts don't last for more than a few hours in our home, but if you need to store them, place them in an airtight container in the fridge and consume within 3 to 5 days.

If you'd like, warm them in a pan over medium-low heat before serving.

You can freeze the peanuts in a tightly sealed bag for up to 1 month. The texture of the garlic may suffer a bit, but the texture of the peanuts will remain the same.

FAQ

How long do these peanuts last?

You can store them in the fridge for 3 to 5 days in an airtight container if you don't eat them right away.

Can I freeze them?

Yes. The garlic won't retain its crispness, but the texture of the peanuts will remain the same. Store in a tightly sealed bag for up to 1 month.

Can I use something other than peanuts?

Sure. Try cashews, almonds, or any other roasted nut you like. Just keep an eye on them in the pan to avoid burning.

How to Serve

Garlic peanuts are an excellent snack. That is how I eat them most frequently.

They are also amazing mixed into a stir-fry, like this Shrimp Yaki Udon, or in fried rice like this Blackstone Chicken Fried Rice or this delicious, non-traditional Brisket Fried Rice. Just add them near the end of cooking or sprinkle on top when serving.

These are also a fantastic addition to salads. My lunch often consists of a big salad with a bunch of things thrown in - lettuce (or spinach or arugula), some veggies, a nut/seed/legume (like these peanuts), maybe some cheese. Top it with a homemade vinaigrette.

Recipes You'll Love

For more super tasty garlic-forward recipes, try:

Roasted Tenderstem Broccoli

Roasted Cherry Tomatoes on the Vine

Pasta Aglio Olio e Peperoncino

📖 Recipe

Closeup of roasted salted peanuts with toasted garlic and rosemary.

Garlic Peanuts

Savory, garlicky roasted peanuts coated in olive oil, rosemary and chile. Great for a snack, a salad topper or mixed into a stir-fry!
5 from 29 votes
Print Pin Rate
Course: Condiment, Snack
Cuisine: American
Keyword: Easy, Quick, Snack
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6 servings
Calories: 185kcal
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Equipment

  • 1 Medium Frying Pan
  • 1 Slotted Spoon

Ingredients

  • 1 cup unsalted roasted peanuts
  • 2 tablespoons olive oil extra virgin
  • 6 cloves garlic medium, sliced
  • ¼ teaspoon rosemary chopped fine
  • 1 chile de Árbol medium, sliced thin or chopped
  • ¼ teaspoon kosher salt plus more to taste

Instructions

  • Slice the garlic - be sure it is not paper thin or the garlic may burn.
  • Lightly toast the garlic over medium-low heat in olive oil until it is just golden in color. Remove with a slotted spoon and place on a paper towel to drain and sprinkle with ⅛ teaspoon salt.
  • Add the peanuts to the remaining oil and toast until warmed through and just golden, 2-4 minutes.
  • Add the rosemary and chopped chile de Árbol and remaining salt. Stir.
  • Remove the peanut mixture from the heat and place in a bowl. Mix in the garlic and serve.

Notes

  • Feel free to omit the rosemary for a more traditional garlic peanut recipe.
  • For an extra garlicky version, try using ⅛ teaspoon garlic salt in place of the recommended ¼ teaspoon kosher salt.
  • Be cautious when adding anything peanuts to hot oil as it may spit. Be sure to stir frequently to avoid burning.
  • Peanuts can be stored in the fridge for 3-5 days once cooked. If you'd like, you can warm them on the stove when ready to eat. 

Nutrition

Calories: 185kcal | Carbohydrates: 5g | Protein: 7g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Sodium: 103mg | Potassium: 195mg | Fiber: 2g | Sugar: 1g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg

More Vegetarian

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Reader Interactions

Comments

  1. Jere Cassidy says

    July 18, 2022 at 4:50 pm

    5 stars
    My hubby is a big fan of garlic too, he loves garlic fries, so I surprised him with garlic peanuts. And since I grow rosemary, I added that too.

    Reply
    • Genevieve says

      July 18, 2022 at 5:30 pm

      What a great surprise! Thanks for trying the recipe, Jere.

      Reply
  2. Kate says

    July 18, 2022 at 7:09 pm

    5 stars
    Thanks for the recipe! I added these to a Thai-inspired salad and they added the perfect crunch and flavor!

    Reply
    • Genevieve says

      July 18, 2022 at 11:06 pm

      That sounds amazing! Thanks Kate.

      Reply
  3. Emily says

    July 18, 2022 at 7:32 pm

    5 stars
    This was the perfect garlicky salty snack that I was craving. It turned out great. Thanks for the recipe!

    Reply
    • Genevieve says

      July 18, 2022 at 11:06 pm

      So glad you enjoyed it, Emily!

      Reply
  4. Kris says

    July 18, 2022 at 11:26 pm

    5 stars
    Wow, were these tasty! The arbol chile really added a great pop of flavor. Will make again!

    Reply
    • Genevieve says

      July 20, 2022 at 4:33 pm

      Thanks Kris!

      Reply
  5. Glenda says

    July 18, 2022 at 11:48 pm

    5 stars
    Garlic peanuts were brand new to me. And boy are they delicious! Crave-worthy, really. I am guilty of just snacking on them right out of the bag, but they were also delicious chopped and sprinkled on my avocado toast.

    Reply
    • Genevieve says

      July 20, 2022 at 4:33 pm

      That's such a creative idea! We'll have to try it. Thanks, Glenda!

      Reply
  6. Glenda says

    August 18, 2022 at 9:15 pm

    5 stars
    Such an easy delicious snack! We loved them. Thanks so much for sharing your recipe!

    Reply
    • Genevieve says

      August 18, 2022 at 9:19 pm

      Thanks Glenda!

      Reply
  7. Miles says

    August 19, 2022 at 2:05 am

    5 stars
    This looks so yummy and easy to make!

    Reply
  8. Allyssa says

    August 19, 2022 at 12:03 pm

    5 stars
    Thanks a lot for sharing this super easy to make garlic peanuts recipe! Fam really loves it! Will surely have this again! Highly recommended!

    Reply
    • Genevieve says

      August 19, 2022 at 6:19 pm

      Thank you!

      Reply
  9. Scarlet says

    August 19, 2022 at 6:45 pm

    5 stars
    This was my first time making these garlic peanuts but my husband was a big fan so I will try these again.

    Reply
    • Genevieve says

      August 19, 2022 at 8:55 pm

      Oh yay! Glad he enjoyed them.

      Reply
  10. Irena says

    October 09, 2022 at 8:45 pm

    5 stars
    Super fun flavor combination, not something I've done with peanuts before.

    Reply
    • Genevieve says

      October 09, 2022 at 8:46 pm

      I'm so happy you enjoyed it, Irena!

      Reply
  11. Ryan Allen says

    October 09, 2022 at 9:56 pm

    5 stars
    Made these today and they were so delicious. I love the flavor it added to the peanuts.

    Reply
    • Genevieve says

      October 10, 2022 at 3:21 am

      Thanks so much Ryan!

      Reply
  12. Andrea says

    October 09, 2022 at 11:35 pm

    5 stars
    I've never tried garlic peanuts. They are so versatile. I really like the idea of adding them to my stir fry or salad.

    Reply
    • Genevieve says

      October 10, 2022 at 3:19 am

      Thank you, Andrea!

      Reply
  13. Gina Abernathy says

    October 10, 2022 at 12:26 am

    5 stars
    My husband is a huge nut fan. These peanuts are perfect for him to take on his tractor for those all day hay baling trips.

    Reply
    • Genevieve says

      October 10, 2022 at 3:19 am

      What a great idea! Thank you, Gina.

      Reply
  14. veenaazmanov says

    October 10, 2022 at 1:48 am

    5 stars
    This is such an amazing idea to flavor some Peanuts. So easy and yet so crunchy and flavorful. Garlic is healthy too.

    Reply
    • Genevieve says

      October 10, 2022 at 3:18 am

      Thank you so much!

      Reply
  15. Sara Welch says

    October 10, 2022 at 3:56 pm

    5 stars
    This was such a unique and unexpected snack option! Couldn't put these down; easily, a new favorite!

    Reply
    • Genevieve says

      October 11, 2022 at 4:09 am

      Thank you, Sara! So happy you enjoyed them.

      Reply

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Hi, I'm Gen! Welcome to Two Cloves Kitchen. I am a certified professional cook, lifelong recipe creator, writer, editor, and food lover. I use my culinary knowledge to teach you how to utilize your ingredients and equipment to their fullest potential, turning ordinary meals into something exciting with bold, fresh, innovative ideas and flavors.

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