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Home » Ingredient

Ingredient

  • Marinated BLT with Chicken
  • Warm Grain Bowl with Goat Cheese and Greens
  • Almond Pesto
  • Calabrian Potatoes
  • Chicken and Leek Risotto
  • Mac and Cheese (Without Milk)
  • Garlic Peanuts
  • Sautéed Sweet Potatoes
  • Tomato and Mascarpone Sauce
  • Ranchera Meat
  • Air Fryer Fingerling Potatoes
  • Italian Chicken Cutlets
  • Greek Chickpea Soup
  • Leek & Squash Quiche
  • Elote Bowl (Esquites)
  • Chicken Pastina Soup
  • Spicy Potato Soft Tacos with Chimichurri
  • Beef Yaki Udon
  • Instant Pot Tortellini Soup
  • Italian Grinder Sandwich
  • Chicken and Cabbage Soup with Ginger
  • Flap Meat vs Skirt Steak: What's the Difference?

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Hi, I'm Gen! Welcome to Two Cloves Kitchen. I am a certified professional cook, lifelong recipe creator, writer, editor, and food lover. I use my culinary knowledge to teach you how to utilize your ingredients and equipment to their fullest potential, turning ordinary meals into something exciting with bold, fresh, innovative ideas and flavors.

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  • A bowl of vegetable yaki udon is shown with wooden chopsticks, a wok of yaki udon, and scallions in the background.
    Stir Fried Vegetable Yaki Udon Noodles
  • Two plates of orzo pesto salad sit on a concrete background with a green linen, arugula, and copper forks.
    Orzo Pesto Salad with Feta and Tomatoes
  • beet cucumber salad with feta and dill in a pink dish.
    Beet Cucumber Salad with Feta and Dill
  • A golden brown chicken thigh is held with tongs in the foreground above a black cast iron pan of chicken thighs.
    Cast Iron Chicken

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