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    Home » Meal » Appetizer

    Published: May 9, 2023 by Genevieve · This post may contain affiliate links.

    Soy Garlic Chicken Wings

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    Soy garlic chicken wings are shown with the words Soy Garlic Wings and the web address two cloves kitchen dot com.
    Soy garlic chicken wings are shown with the words Soy Garlic Wings and the web address two cloves kitchen dot com.
    Soy garlic chicken wings are shown with the words Soy Garlic Wings and the web address two cloves kitchen dot com.
    Soy garlic chicken wings are shown with the words Soy Garlic Wings and the web address two cloves kitchen dot com.
    Soy garlic chicken wings are shown with the words Soy Garlic Wings and the web address two cloves kitchen dot com.

    These soy garlic chicken wings are crispy, juicy, sweet, and savory. With one simple trick, you'll have consistently crispy wings every time without needing to deep fry them! Make the wings for a game day appetizer, dinner at home, or a weekend treat.

    Jump to Recipe - Print Recipe
    An overhead shot of soy garlic chicken wings on a blue plate surrounded by garlic cloves, a white linen, and a glass of beer.

    Why You'll Love This Soy Garlic Wing Recipe

    Soy garlic wings are crispy but juicy, sweet and savory, with a sticky garlic soy sauce that's unbelievably delicious.

    The method used in this recipe produces perfectly crispy wings. By patting the wings dry completely and then coating them in baking powder, you'll achieve a delightfully crunchy exterior without drying out the chicken.

    This soy garlic chicken wings recipe is also super versatile. Of course, wings are perfect for game day, but you can also serve them at any gathering where people like delicious things (AKA all gatherings).

    Graduation? Absolutely. Birthday party? Be my guest! Father's Day? Dad will be proud.

    Plus, this recipe is easy to make. It's really just marinating chicken, baking it, then making a honey garlic soy sauce to toss it in.

    Check out the "Variations" section below for instructions on using the air fryer for this recipe, too! You can easily air fry the wings if it's too hot for the oven or the oven is full with other things.

    Finally, these wings reheat surprisingly well. Just use the oven to warm them up for tasty leftovers.

    What You'll What You'll Need for Garlic Soy Chicken Wings

    Two Cloves Kitchen, as an Amazon Affiliate, makes a small percentage from qualified sales made through affiliate links at no cost to you.

    The labeled ingredients for soy garlic chicken wings sit on a white marble counter.
    • Fresh Chicken Wings You can also use a mix of chicken wings and drumettes (as pictured). You'll need a 2-pound package. If using frozen wings, be sure to defrost them before cooking.
    • Soy Sauce I used low-sodium soy sauce here, which is typically my preference.
    • Fresh Garlic Fresh garlic is best here. I would not substitute garlic powder. If you can't find fresh garlic, try buying some packaged minced garlic instead.
    • Fresh Ginger This could be swapped out for a bit of ginger powder.
    • Baking Powder This is the secret to the super crispy skin. Be sure not to skip this step!
    • Butter I used unsalted butter here because the soy sauce is already quite salty. If you feel like your sauce needs more, just add a pinch as you're cooking.
    • Honey You can use any honey you have on hand here. Hot honey is a nice twist!
    • Cornstarch This will help thicken your soy, garlic, and honey sauce.
    • Olive Oil or Cooking Spray Use this to coat the wire rack so your wings don't stick.

    How to Make Soy Garlic Wings

    Soy garlic ginger marinade in a glass dish.

    Step One Add your roughly chopped garlic and ginger to a small dish with the soy sauce. Stir well to combine.

    Chicken wings are marinated in a plastic bag with soy garlic ginger marinade.

    Step Two Add the chicken wings to a bag and pour the marinade over. Seal tightly and marinate from 2 to 24 hours in the refrigerator.

    Patting raw soy garlic chicken wings dry with a paper towel.

    Step Three Remove the marinated chicken wings from the fridge, then pat as dry as possible with paper towels.

    Sheet tray lined with parchment paper.

    Step Four Line a sheet tray with parchment paper.

    Wire rack sprayed with pan spray.

    Step Five Add a wire rack on top of the parchment paper, then brush with oil or spray with cooking spray.

    Raw soy garlic wings coated in baking powder.

    Step Six Place the chicken wings in a single layer on top of the greased wire rack. Coat the wings in baking powder on all sides. Let sit for about 30 minutes.

    Baked soy garlic wings on a sheet tray.

    Step Seven Bake the chicken wings at 450 degrees F for 40-45 minutes. Remove the baked chicken from the oven and ensure it has reached an internal temperature of at least 165 degrees F.

    Melted butter in a saucepot.

    Step Eight Meanwhile, make the soy garlic sauce for the wings. Melt butter in a small saucepan.

    Garlic cooks in a saucepan with melted butter.

    Step Nine Then add the garlic and cook on medium-low for about 2 minutes, until softened.

    Soy garlic marinade in a saucepan.

    Step Ten Add the soy sauce, honey, and cornstarch to the wing sauce. Cook on medium-low heat for several minutes, until the sauce thickens a bit. It should coat the back of a spoon.

    Soy garlic wings are tossed in soy garlic wing sauce in a metal bowl.

    Step Eleven In a large bowl, toss the wings in the soy garlic wing sauce, ensuring they are coated evenly.

    An overhead shot of soy garlic chicken wings on a blue plate surrounded by garlic cloves, a white linen, and a glass of beer.

    Step Twelve Serve right away!

    Recommended Equipment

    Cutting Board

    Kitchen Knife

    Saucepot

    Wooden Spoon

    Baking Sheet

    Wire Rack

    Instant-Read Thermometer - This is my favorite thermometer!

    Tongs

    Frequently Asked Questions (FAQs)

    Is it better to bake chicken wings at 350 or 400?

    Neither! You should be baking your chicken wings at 450 degrees F for the crispiest exterior, most tender meat, and juiciest chicken possible.

    Should I coat my wings before baking?

    Chicken wings should be patted dry and coated in baking powder and any other dry seasoning called for before baking. This allows the chicken to crisp up nicely. The wings can then be tossed in a sauce after cooking.

    What is the secret to crispy chicken wings?

    The secret to crispy chicken wings is a wing that has been thoroughly patted dry and coated with baking powder. Let sit for about 30 minutes before cooking for the crispiest result.

    A closeup side view shot of soy garlic wings on a blue plate.

    Variations

    Air Fryer You can air fry these wings instead of baking them. Just preheat the air fryer to 375 for 10 minutes, then place the wings in the air fryer basket and cook for about 18 to 20 minutes. Flip them halfway through for even cooking.

    Sesame Sesame is a popular flavor pairing with soy, ginger, and garlic. You can add a bit of sesame oil to your wing marinade, or you can top the finished wings with sesame seeds.

    More Ginger Flavor Add some grated ginger to the soy garlic honey sauce for an extra kick of ginger in this recipe.

    How to Store Leftover Wings

    Fridge Store the wings in an airtight container in the fridge for 3 to 4 days.

    Freezer I don't recommend freezing this recipe as the texture will be sad when they are defrosted.

    Reheating Reheat the wings in the oven at 350 degrees Fahrenheit for 10 to 20 minutes, or until the interior temperature reads 165 degrees F.

    These wings can also be reheated in the microwave, but they will no longer be crispy.

    Expert Tips

    • For the best result, be sure to coat your chicken wings evenly in the baking powder mixture. This will ensure they have an even texture on all sides.
    • Having an instant-read thermometer on hand is one of my best tips for any recipe involving meat. This removes any guesswork about whether your meat is fully cooked.
    • An oven thermometer is also extremely useful. I keep one in my oven at all times, because my oven is a liar (and yours likely is too). Ovens can be off by 100 degrees or more, so this inexpensive thermometer can save you from any unnecessary frustration.

    How to Serve Sweet Soy Garlic Wings

    This wing recipe is a delicious appetizer, but it can also be served as a main with dinner or a snack. Try some of the suggestions below for pairing baked soy garlic chicken wings.

    Appetizer Chicken wings are a perfect appetizer. Try serving with a few other popular choices, like this Pineapple Habanero Salsa or this Roasted Mango Habanero Salsa.

    When serving as a main dish, try the wings with:

    Roasted Vegetables These Spicy Roasted Vegetables are easy and delicious. Don't have space in the oven? Pop this Air Fryer Squash and Zucchini into the air fryer instead!

    Potatoes are a natural pairing with chicken. Try these Air Fryer Fingerling Potatoes, these Spicy Calabrian Potatoes, or a Warm German Potato Salad. 

    Salad is also a great option. Try this Burrata Caprese Salad, a Beet Cucumber Salad with Feta, or this fresh and easy Caprese Salad with Arugula.

    Did you make this recipe? Be sure to leave a comment 💬 and a ⭐⭐⭐⭐⭐ rating below! You can also tag us @twocloveskitchen on Instagram or follow us on Facebook!

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    📖 Recipe

    An overhead shot of soy garlic chicken wings on a blue plate surrounded by garlic cloves, a white linen, and a glass of beer.

    Soy Garlic Chicken Wings

    These soy garlic chicken wings are crispy, juicy, sweet, and savory. With one simple trick, you'll have consistently crispy wings every time without needing to deep fry them! Make the wings for a game day appetizer, dinner at home, or a weekend treat.
    5 from 54 votes
    Print Pin Rate
    Course: Appetizer, Main Course
    Cuisine: American, Asian
    Keyword: garlic honey soy wings, garlic soy wings, honey garlic soy wings, honey soy garlic chicken wings, soy garlic chicken wings, soy garlic chicken wings recipe, soy garlic ginger wings, soy garlic wings, soy honey wings, soy wings
    Prep Time: 35 minutes minutes
    Cook Time: 45 minutes minutes
    Marinating Time: 2 hours hours
    Total Time: 3 hours hours 20 minutes minutes
    Servings: 4 servings
    Calories: 452kcal
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    Equipment

    • Cutting Board
    • Microplane Grater
    • Baking Sheet
    • Wire Rack
    • Parchment Paper
    • Instant Read Thermometer
    • Mixing Bowls
    • Small Saucepan
    • Wooden Spoon
    • Tongs

    Ingredients

    Soy Garlic Wings

    • 2 pounds chicken wings
    • ⅓ cup soy sauce low sodium
    • 2 tablespoons garlic peeled and roughly chopped
    • 2 tablespoons ginger peeled and roughly chopped
    • olive oil or pan spray to lightly coat the wire rack
    • 1 tablespoon baking powder

    Soy Garlic Wing Sauce

    • 4 tablespoons butter unsalted
    • 4 cloves garlic finely chopped
    • ⅓ cup soy sauce low sodium
    • 2 ½ tablespoons honey
    • 1 teaspoon cornstarch

    Instructions

    Wings

    • Preheat the oven to 450 degrees F.
    • Add your roughly chopped garlic and ginger to a small dish with ½ cup of soy sauce. Stir well to combine.
    • Add the chicken wings to a bag and pour the marinade over. Seal tightly and marinate from 2 to 24 hours in the refrigerator.
    • Remove the marinated chicken wings from the fridge, then pat as dry as possible with paper towels.
    • Line a sheet tray with parchment paper.
    • Add a wire rack on top of the parchment paper, then brush with oil or spray with cooking spray.
    • Place the chicken wings in a single layer on top of the greased wire rack. Coat the wings in baking powder on all sides. Let sit for 30 minutes for the crispiest result.
    • Bake the chicken wings at 450 degrees F for 40-45 minutes. Remove the baked chicken from the oven and ensure it has reached and internal temperature at least 165 degrees F.

    Soy Garlic Sauce

    • Meanwhile, make the soy garlic sauce for the wings. Melt butter in a small saucepan.
    • Add the garlic and cook on medium-low for about 2 minutes, until softened.
    • Add the soy sauce, honey, and cornstarch to the wing sauce. Cook on medium-low heat for several minutes, until the sauce thickens a bit. It should coat the back of a spoon.
    • In a large bowl, toss the wings in the soy garlic wing sauce, ensuring they are coated evenly.
    • Serve right away!

    Notes

    General
    1. For the best result, be sure to coat your chicken wings evenly in the baking powder mixture. This will ensure they have an even texture on all sides.
    2. Having an instant-read thermometer on hand is one of my best tips for any recipe involving meat. This removes any guesswork about whether your meat is fully cooked.
    3. An oven thermometer is also extremely useful. I keep one in my oven at all times, because my oven is a liar (and yours likely is too). Ovens can be off by 100 degrees or more, so this tiny thermometer can save you from any unnecessary frustration.
    Storage and Reheating
    1. Fridge Store the wings in an airtight container in the fridge for 3 to 4 days.
    2. Freezer I don't recommend freezing this recipe as the texture will not be the same when they are defrosted.
    3. Reheating Reheat the wings in the oven at 350 degrees Fahrenheit for 10 to 20 minutes, or until the interior temperature reads 165 degrees F.
    4. These wings can also be reheated in the microwave, but they will no longer be crispy.

    Nutrition

    Calories: 452kcal | Carbohydrates: 17g | Protein: 27g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 124mg | Sodium: 2660mg | Potassium: 326mg | Fiber: 1g | Sugar: 12g | Vitamin A: 531IU | Vitamin C: 3mg | Calcium: 216mg | Iron: 3mg

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    Comments

    1. kita roberts says

      May 10, 2023 at 4:32 pm

      5 stars
      These look so crispy and perfect I'm adding them to the menu this weekend!

      Reply
      • Genevieve says

        May 11, 2023 at 10:54 am

        Thank you! I hope you give them a try, they're pretty delicious.

        Reply

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