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    Home » Season

    Summer

    From refreshing salads to light grilled dinners, our summer recipe section has plenty of options you'll enjoy. Favorites include this grilled chicken with cilantro lime crema, our pineapple habanero sauce, and watermelon mojito salad. Stay cool with our fresh and flavorful dishes, like a salad with jalapeño vinaigrette and grilled sausage and peppers!

    • Chimichurri Aioli Recipe
    • Blackened Chicken Sandwiches Recipe
    • Tajin Grilled Chicken
    • Strawberry Banana Almond Milk Smoothie
    • Whole Wheat Pasta Salad
    • Pan-Seared Salmon
    • Chunky Guacamole Recipe
    • Mint Chimichurri Sauce Recipe
    • The Perfect Burrata Caprese Salad
    • Slow Cooker Sausage and Peppers
    • Homemade Taco Seasoning 
    • The Best Carne Asada Marinade
    • Cucumber Lemon Mint Water Recipe
    • Grilled Polish Sausage Recipe
    • Crispy Beer-Battered Fish Tacos
    • Blackened Ahi Tuna Steaks
    • Easy Chimichurri Rice Recipe
    • Watermelon Mojito Salad
    • Grilled Sockeye Salmon Recipe
    • The Best Blackened Chicken Thighs
    • Authentic Bavarian Potato Salad with Bacon
    • Easy 4-Ingredient Guacamole Recipe
    • Easy Blackened Steak Recipe
    • Air Fryer Tomatoes
    • Beer-Battered Halibut for Fish Tacos
    • How to Make Chimichurri Butter
    • Crispy Beer-Battered Shrimp Recipe
    • Homemade Blackening Seasoning Mix
    • Pan-Seared Salmon With Pineapple Salsa
    • Cilantro Lime Crema
    • Carne Asada Quesadilla
    • Easy Slow Cooker Salsa Chicken
    • Grilled Chicken with Cilantro Crema
    • Easy Tuna Pesto Pasta
    • Quick Pickled Celery
    • The Best Air Fryer Turkey Burgers
    • Prasini Salad (Greek Green Salad)
    • Easy Quick Pickled Carrots
    • Quick Pickled White Onions
    • Easy Air Fryer Zucchini and Squash

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    Photo shows chef Gen La Rocca,  a woman with blonde hair styled in a side braid, wearing a blue sweater and yellow apron.

    Hi, I'm Gen! Welcome to Two Cloves Kitchen. I am a professional chef, lifelong recipe creator, writer, and editor. As a native Californian and a major food lover, I am constantly developing new California-inspired dishes with bold flavor to share with you here on the site.

    More about me →

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