• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Work with Me
  • Subscribe
  • Contact

Two Cloves Kitchen logo

menu icon
go to homepage
  • Recipes
  • About
  • Work with Me
  • Subscribe
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Recipes
    • About
    • Work with Me
    • Subscribe
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Meal » Condiments

    Published: Aug 30, 2023 by Genevieve · This post may contain affiliate links.

    Hot Harissa Vinaigrette

    • Facebook
    • Twitter
    • Email
    • Yummly
    • Flipboard
    Pinterest graphic for Hot Harissa Vinaigrette.
    Pinterest graphic for Hot Harissa Vinaigrette.
    Pinterest graphic for Hot Harissa Vinaigrette.
    Pinterest graphic for Hot Harissa Vinaigrette.
    Pinterest graphic for Hot Harissa Vinaigrette.
    Pinterest graphic for Hot Harissa Vinaigrette.

    This hot harissa vinaigrette is a bright, bold dressing perfect for leafy green salads, grain bowls, sandwiches and wraps, or drizzled over roasted meats and veggies! 

    Jump to Recipe - Print Recipe
    A jar of hot harissa vinaigrette on a wooden cutting board.

    Why You’ll Love This Harissa Dressing Recipe

    I started thinking about this recipe when I saw a harissa dressing on the menu at Cava, a Mediterranean fast-casual restaurant with some super tasty, fresh options that I really enjoy.

    I loved the idea, so I decided to make my own version.

    With just a few simple ingredients, harissa vinaigrette is the perfect condiment for a wide variety of dishes.

    I love it on green salads, drizzled over roast chicken or fried potatoes, or as a dressing for a grain bowl. It makes a wonderful marinade, too!

    It's easy to adjust the heat level of this dressing by adding a bit of cayenne for a spicier dressing or using mild harissa paste for anyone who is sensitive to spicy food.

    Plus, it's delicious! With smoky, peppery harissa, bright white wine vinegar and rich olive oil, the dressing is balanced and boldly flavorful.

    It's also quick and easy to make. Measure the ingredients, put them in a jar, shake, and you're ready to serve!

    Jump to:
    • Why You’ll Love This Harissa Dressing Recipe
    • What You’ll Need for Harissa Salad Dressing
    • Recommended Equipment
    • How to Make Harissa Vinaigrette
    • Frequently Asked Questions (FAQ)
    • Variations and Substitutions
    • How to Store
    • How to Serve Spicy Harissa Vinaigrette
    • Expert Tips
    • More Dressings You'll Love
    • 📖 Recipe
    • 💬 Comments

    What You’ll Need for Harissa Salad Dressing

    Two Cloves Kitchen, as an Amazon Affiliate, makes a small percentage from qualified sales made through affiliate links at no cost to you.

    The ingredients for a homemade hot harissa vinaigrette.
    • Harissa Paste: You can typically buy harissa paste at your local grocery store. I was able to locate it at all major grocery stores near me, including Ralph's, Vons, Whole Foods, and Trader Joe's. If you can't find it locally, you can also buy it online.
    • Olive Oil: It's not necessary to use a super high-quality extra virgin olive oil here, but something that tastes good to you is important because there are so few ingredients in this recipe.
    • White Wine Vinegar: This adds a super bright, punchy flavor to the vinaigrette. If you don't have any, try using red wine vinegar instead.
    • Cumin: This adds an extra element of savoriness and smokiness to the dressing. It's a bit nutty, earthy, and lightly sweet in flavor. If you can't find cumin, try subbing in coriander.

    Recommended Equipment

    Measuring Cups

    Measuring Spoons

    Glass Mason Jar with Lid or Bowl

    How to Make Harissa Vinaigrette

    The ingredients for hot harissa vinaigrette in a glass jar.

    Step One: To make harissa dressing, measure the ingredients and add them to a jar with a lid or a small bowl.

    A person holding up a jar of hot harissa vinaigrette.

    Step Two: Tightly seal the lid and shake until well combined. If using a bowl, whisk the ingredients together until they have emulsified. You can use a whisk or a fork for this.

    A glass jar with harissa vinaigrette in it.

    Step Three: Taste for seasoning and serve!

    Frequently Asked Questions (FAQ)

    What is harissa?

    Harissa is a spicy, smoky, slightly sweet North African condiment made from hydrated dried red chiles, roasted red peppers, garlic, citrus, oil, and spices like cumin, caraway, and coriander. The ingredients are then blended until smooth to create a paste.

    Can I use harissa powder for this recipe?

    Yep. You can mix the harissa powder with oil and water to create a paste to mix with the remaining ingredients. It may be a looser dressing, so add the oil a little at a time to reach the right consistency.

    What is the ratio of fat to acid in a vinaigrette?

    A classic rule of thumb is 3 parts fat to 1 part acid. This is a good place to start, but I also love a more punchy 2 to 1 or even 1 to 1 ratio for a very bold, flavorful vinaigrette.

    Is vinaigrette served hot or cold?

    Both! This vinaigrette is delicious on a cold salad, but it's equally good served over hot potatoes, or on a warm salad or grain bowl.

    Variations and Substitutions

    Creamy Harissa Dressing: Add a tablespoon or more of Greek yogurt to your dressing for a creamy version.

    Sweeter Vinaigrette: You can add a bit of maple syrup or honey to your dressing to make it sweeter. This will also tame the spice of the harissa a bit.

    Spicier Harissa Sauce: Different brands of harissa have varying levels of spiciness. If you find your brand isn't as hot as you'd like, add a pinch of cayenne pepper to increase the heat of the dressing.

    Lemon Juice: Try adding just a bit of lemon juice for a tangier dressing.

    A jar of hot harissa vinaigrette on a wooden cutting board.

    How to Store

    Fridge Harissa vinaigrette can be stored in an airtight container in the fridge for 3 to 5 days. Because harissa often contains garlic, it's important to make this recipe and use it within a shorter time frame.

    Freezer You can freeze this dressing for about 1 month. Be sure to leave extra room in the container for the liquid to expand while freezing. Defrost in the refrigerator overnight, or place the jar in a container of warm water to speed up the process. 

    Reheating While there's no need to reheat this dressing, you can let it come to room temperature if the oil has become solid in the fridge.

    You can also put it in the microwave for about 30 seconds to speed up the process (without the metal lid, of course). Be sure your container is microwave-safe!

    How to Serve Spicy Harissa Vinaigrette

    This homemade salad dressing is amazing on more than just a simple green salad! Try it with some of the serving suggestions below:

    Roast Chicken: Try spooning this delicious harissa vinaigrette over a simple roast chicken for a big boost of flavor.

    Potatoes: If you haven't tried a bold vinaigrette on your roasted or fried potatoes, you're missing out! You can use them on air fryer fingerling potatoes or air fryer smashed potatoes. These sautéed sweet potatoes would be amazing with a spoonful of dressing, too.

    Roasted Vegetables: Spicy harissa dressing is so good on roasted vegetables like Brussels sprouts and asparagus, these spicy roasted vegetables, or drizzled on this air fryer roasted zucchini and squash.

    Sandwiches and Wraps: Use this vinaigrette as a condiment on your favorite sandwiches. I love it with tuna salad or on a turkey egg and cheese sandwich.

    Bowls: Add harissa vinaigrette to your favorite grain bowls, like this warm grain bowl with goat cheese and greens.

    A jar of hot harissa vinaigrette on a wooden cutting board.

    Expert Tips

    • Taste the dressing before serving. I know this seems like an obvious tip, but not everyone is in the habit of tasting for seasoning before serving, then needing to add more salt, etc. when the meal is already on the table. Give it a taste, add more salt if needed, then serve.
    • Make sure to scoop from the bottom. Some harissa, like the jar I bought from Whole Foods, is on the chunkier side and the pieces of red pepper sink to the bottom of the container. I like to grab a spoon and scoop from the bottom so that I'm not just tasting the oil and vinegar on the top.
    • Dressing too tart for your taste? I love a super punchy dressing, but if you prefer a somewhat milder flavor, make a honey harissa dressing to tone down the boldness of the vinegar and the harissa paste.

    Did you make this recipe? Be sure to leave a comment 💬 and a ⭐⭐⭐⭐⭐ rating below! You can also tag us @twocloveskitchen on Instagram or follow us on Facebook!

    More Dressings You'll Love

    • A jar of honey jalapeno lime vinaigrette sits on a cutting board surrounded by limes, cilantro, and jalapenos.
      Honey Jalapeño Lime Vinaigrette
    • A spoonful of lemon herb vinaigrette is shown in the foreground over a green salad.
      Lemon Herb Vinaigrette
    • Overhead shot of creamy salsa dressing in a glass jar surrounded by cilantro, fresh tomatoes, and a halved lime.
      Creamy Salsa Dressing
    • Chipotle sauce in a glass jar sits on a wooden cutting board with a spoon, parsley and a red linen.
      Chipotle Southwest Sauce

    📖 Recipe

    A jar of hot harissa vinaigrette on a wooden cutting board.

    Hot Harissa Vinaigrette

    This hot harissa vinaigrette is a bright, bold dressing perfect for leafy green salads, grain bowls, sandwiches and wraps, or drizzled over roast meats and veggies!
    5 from 38 votes
    Print Pin Rate
    Course: Condiment, Sauce
    Cuisine: American, Mediterranean
    Keyword: cava hot harissa vinaigrette, harissa dressing, harissa salad dressing, harissa vinaigrette, harissa vinaigrette cava, hot harissa dressing, hot harissa vinaigrette, hot harissa vinaigrette cava, spicy harissa dressing, spicy harissa vinaigrette
    Prep Time: 5 minutes minutes
    Cook Time: 0 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 8 2-tablespoon servings
    Calories: 176kcal
    Prevent your screen from going dark

    Ingredients

    • ⅔ cup olive oil extra virgin
    • ½ cup harissa paste see note 1
    • 3 tablespoons white wine vinegar
    • ¼ teaspoon ground cumin
    • kosher salt to taste

    Instructions

    • Measure the ingredients and add them to a jar with a lid or a small bowl.
    • Tightly seal the lid and shake until well combined. If using a bowl, whisk the ingredients together until they have emulsified. You can use a whisk or a fork for this.
    • Taste for seasoning and serve.

    Notes

    General
    1. Harissa paste can vary in its level of spice across different brands. If the dressing is not spicy enough for you, add a pinch of cayenne pepper.
    2. If the dressing is too spicy, try adding a bit of honey or more olive oil and vinegar. 
    Storage
    1. Fridge Harissa vinaigrette can be stored in an airtight container in the fridge for 3 to 5 days. Because harissa often contains garlic, it's important to make this recipe and use it within a shorter time frame.
    2. Freezer You can freeze this dressing for about 3 to 6 months. Be sure to leave extra room in the container for the liquid to expand while freezing. Defrost in the refrigerator overnight, or place the jar in a container of warm water to speed up the process. 
    3. Reheating While there's no need to reheat this dressing, you can let it come to room temperature if the oil has become solid in the fridge. You can also place it in the microwave for about 30 seconds.

    Nutrition

    Calories: 176kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 230mg | Potassium: 67mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 117IU | Vitamin C: 3mg | Calcium: 5mg | Iron: 0.3mg

    More Condiments

    • A jar of celery with a fork on a wooden cutting board.
      Quick Pickled Celery
    • Pickled white onions in a glass jar on a wooden cutting board surrounded by white onions, a fork, and a pink linen.
      Quick Pickled White Onions
    • Closeup shot of homemade blackening seasoning on a copper spoon.
      Homemade Blackening Seasoning Mix
    • Cilantro lime crema in a white and green dish surrounded by lime halves, fresh cilantro, and garlic cloves.
      Cilantro Lime Crema
    • Facebook
    • Twitter
    • Email
    • Yummly
    • Flipboard

    Reader Interactions

    Comments

    1. sarah says

      September 01, 2023 at 7:01 am

      5 stars
      yum!

      Reply
      • Genevieve says

        September 11, 2023 at 10:34 am

        Thank you! 🙂

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Photo of a blonde woman in a blue dress with a gray sweater sitting in front of bookcases.

    Hi, I'm Gen! Welcome to Two Cloves Kitchen. I am a professional chef, lifelong recipe creator, writer, and editor. As a native Californian and a major food lover, I am constantly developing new California-inspired dishes with bold flavor to share with you here on the site.

    More about me →

    Popular

    • A turkey smash burger on a wooden cutting board in front of subway tile.
      The Best Turkey Smash Burgers
    • Overhead shot of red and yellow lobster ravioli on a white plate.
      Sauce for Lobster Ravioli
    • Pickled serrano peppers are shown in a glass jar surrounded by garlic, serrano peppers, and a fork.
      Quick and Easy Pickled Serrano Peppers
    • Grilled, sliced ranchera meat is shown on a black stone plate surrounded by lime and orange slices and cilantro.
      Ranchera Meat

    The Best Summer Recipes

    • Sliced carne asada sits on a light blue plate surrounded by sliced oranges, limes, a bunch of cilantro, tortillas, and a glass of beer.
      The Best Carne Asada Marinade
    • A closeup side view is shown of an air fryer turkey burger on a light blue plate.
      The Best Air Fryer Turkey Burgers
    • Arugula caprese salad on a white plate next to two forks, a white linen, and a small glass pitcher of balsamic glaze.
      Arugula Caprese Salad Recipe
    • An overhead shot of garden fresh salsa in a white bowl.
      Fresh Garden Salsa Recipe (Pico de Gallo)

    STAY UP TO DATE!

    Subscribe to our newsletter

    for California-inspired recipes, weekly meal planning inspiration, and lots of bold, fresh flavor!

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms & Conditions
    • Accessibility Policy
    • Disclosures

    Contact

    • Work with Me
    • Contact

    Newsletter

    • Sign Up! for emails and updates

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Two Cloves Kitchen

    We use cookies to ensure that we give you the best experience on our website. Close