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    Home » Season

    Spring

    From fresh produce to roast chicken, our spring recipe section has plenty to offer. Favorites include roasted half chicken, roasted asparagus and Brussels sprouts, and lamb breast. Enjoy the season with simple and flavorful dishes like Mediterranean grain bowls with bright, herbaceous lemon herb vinaigrette, or air fryer fingerling potatoes and chimichurri butter!

    • Chimichurri Aioli Recipe
    • Blackened Chicken Sandwiches Recipe
    • Herbes de Provence Roasted Chicken
    • Greek Roast Chicken Recipe
    • Strawberry Banana Almond Milk Smoothie
    • Whole Wheat Pasta Salad
    • Pan-Seared Salmon
    • Chunky Guacamole Recipe
    • Mint Chimichurri Sauce Recipe
    • Slow Cooker Sausage and Peppers
    • Homemade Taco Seasoning 
    • Cucumber Lemon Mint Water Recipe
    • Grilled Polish Sausage Recipe
    • Crispy Beer-Battered Fish Tacos
    • Blackened Ahi Tuna Steaks
    • Easy Chimichurri Rice Recipe
    • Grilled Sockeye Salmon Recipe
    • The Best Blackened Chicken Thighs
    • Authentic Bavarian Potato Salad with Bacon
    • Easy 4-Ingredient Guacamole Recipe
    • Easy Blackened Steak Recipe
    • Beer-Battered Halibut for Fish Tacos
    • How to Make Chimichurri Butter
    • Crispy Beer-Battered Shrimp Recipe
    • Homemade Blackening Seasoning Mix
    • Pan-Seared Salmon With Pineapple Salsa
    • Carne Asada Quesadilla
    • The Best Lobster Ravioli Sauce
    • Easy Slow Cooker Salsa Chicken
    • Easy Tuna Pesto Pasta
    • Quick Pickled Celery
    • Prasini Salad (Greek Green Salad)
    • Easy Quick Pickled Carrots
    • Quick Pickled White Onions
    • Air Fryer Broccoli and Cauliflower
    • Blackened Redfish Tacos with Cilantro Lime Crema
    • Italian Grinder Sandwich
    • Salmon Quinoa Salad
    • Chicken BLT Sandwich Recipe
    • Chicken and Cabbage Soup with Ginger

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    Photo shows chef Gen La Rocca,  a woman with blonde hair styled in a side braid, wearing a blue sweater and yellow apron.

    Hi, I'm Gen! Welcome to Two Cloves Kitchen. I am a professional chef, lifelong recipe creator, writer, and editor. As a native Californian and a major food lover, I am constantly developing new California-inspired dishes with bold flavor to share with you here on the site.

    More about me →

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