The Best Sides for Turkey Burgers

This delicious turkey smash burger recipe is the best I've ever tasted. Turkey patties are smashed onto a hot cast iron skillet to produce a caramelized exterior that's crisp, savory, and delicious. 

These easy air fryer turkey burgers have a juicy and moist, perfectly seasoned turkey patty, a crispy toasted bun, and all of your favorite toppings.

This easy turkey burger slider recipe takes your favorite turkey burgers and makes them bite-sized! They're perfect for an easy dinner, great for your next BBQ, or are an amazing dish for a party.

Juicy and flavorful, turkey burger lettuce wraps take your favorite turkey burgers and make them lighter by serving them on crisp lettuce instead of buns.

Roasted until brown and sweet, these Brussels sprouts and asparagus are tender and delicious.

These simple and delightful air fryer fingerling potatoes are roasted until golden and tossed in a savory garlic and herb coating.

These juicy tomatoes are marinated in an olive oil, vinegar, garlic and oregano mixture that's wildly good. Try them as a salad or serve them as a burger topping!

Simple and savory, these sautéed sweet potatoes are cooked in butter with a hint of garlic and heat.

This broccolini is roasted in the oven with garlic and olive oil for a versatile side that's the perfect texture.

These easy-to-make spicy roasted vegetables take summer vegetables like bell peppers and squash and turns them into a flavorful side for any meal.

This bright corn dish is packed with flavor from fresh herbs, tangy cheese, and just a hint of spice.

Cherry tomatoes are roasted on the vine in this recipe for an elegant presentation. They're sweet, delicious, and a versatile side for any burger.

Another simple but mouthwatering side, these air fryer zucchini and squash are cooked in the air fryer until perfectly soft and browned.

Looking for fall flavor? This creamy butternut squash is just the thing. The recipe shows you how to properly cut the squash as well, making prep a breeze.

Jalapeños are one of our favorite sides in my house! These spicy, savory peppers are roasted until they're just right. For a less spicy version, you can devein and deseed the peppers

These deliciously browned pieces of air fryer and cauliflower are tossed in a wonderful mixture of olive oil, lemon, garlic, and spices for the ideal bite.

I love making tomatoes in the air fryer. They come out juicy and sweet in much less time than it takes for the oven to heat up. Try them with a sprinkling of cheese for a real treat.

This recipe eliminates the need to boil your potatoes by taking care of everything in the air fryer. The potatoes come out crispy and browned. Toss them in the included lemon chili vinaigrette for an amazingly flavorful side.

This asparagus is wrapped in savory turkey bacon and baked until the asparagus is tender and the bacon crisp.

Pickles are a creative fascination of mine and I spent most of my life playing with different proportions of vinegar, salt, and sugar to create these. Tangy and lightly sweet, they're everything you want in a quick pickle.

These marinated Brussels sprouts have honey, vinegar, rosemary, and shallots all mixed together to create a wonderfully light and lovely vinaigrette.

This mixture of cruciferous veggies - Brussels sprouts, kale, and cabbage - is cooked with garlic, butter, and just a bit of bright vinegar for a surprisingly vibrant side dish.

This arugula caprese salad takes the flavors of a traditional caprese and amplifies them with the addition of peppery arugula.

This salad is bright, refreshing, and so easy to make. With Greek flavors like feta cheese, dill, and lemon, it's a spectacular choice to pair with turkey burgers.

Thinly sliced beets and cucumbers combine with a lemon herb vinaigrette and fresh herbs for a light, crisp salad that's sure to impress your guests.

German food holds a special place in my heart. Not only is my stepdad a native German, but my boyfriend and I had our first date at a German restaurant. This potato salad recipe draws on my time in Germany and that special little pub.

This bright, colorful salad captures the flavor of summer. Add a generous serving of creamy burrata for a salad that's truly delightful.

This is another favorite at our house. This pasta salad is full of so many flavorful ingredients, from creamy pine nuts to briny artichokes and sweet and savory sundried tomatoes.

With tangy feta cheese, peppery, fresh arugula, and bright, sweet tomatoes, this easy orzo salad is something I serve all summer.

This watermelon mojito salad is sweet, savory, and has just a hint of heat. With tons of fresh herbs and salty cheese, it's a perfectly balanced bite.

Originally created for Thanksgiving, this fruit salad is actually a wonderful side to have all year. With sweet mixed fruit, crunchy pecans, and an amazing honey and spice dressing, you'll be making this one on repeat.